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Puppy Chow I

Reviewed: Dec. 25, 2012
I am allergic to peanuts and my DH loves Puppy Chow. Today, I made it with Crispix and cashew butter. YUM! I will take the recommendation to use vanilla next time. It was wonderful!
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1 user found this review helpful

Jimmy Dean Breakfast Casserole

Reviewed: Feb. 17, 2012
I made this for my husband's potluck breakfast at work today. He said it was FABULOUS and not to change a thing. I read other reviews, used one less egg and substituted half of the milk for half and half. I read somewhere else to use the JD Maple sausage in breakfast casseroles, so I did. I was already asked to make this again. : )
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5 users found this review helpful

Halibut with Cream Sauce

Reviewed: Feb. 14, 2011
My husband wanted sea bass for Valentine's day, saw that this recipe had a high rating, and asked me to make it for him. I decided to try this with sea bass as I had no earthly idea how to prepare sea bass. This was delicious! We had a little too much sauce and it is not the prettiest dish, however the sea bass came out moist and perfect. I did not have a lot of spices on hand, so I used Italian seasoning. I baked it in the oven at 400 degrees for 25 minutes based upon another review. We will make this again. I did not give this a 5 star rating as the presentation not beautiful. The taste is a 5 star rating for sure!
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Pasta Carbonara

Reviewed: Dec. 25, 2010
I made this for Christmas Eve dinner and my family complemented me on the sauce. I used garlic powder instead of fresh garlic (I did not realize I was out of garlic!); half and half instead of milk; and added white pepper, salt, nutmeg as well as more parmesan cheese than recipe called for as my family and I LOVE cheese. This is a good recipe! I know I will make variations of this over time.
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9 users found this review helpful

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