KLogan Profile - Allrecipes.com (10529455)

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KLogan


KLogan
 
Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Mar. 2008
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Fudge
I read the reviews before I made it,so I decided to use 2/3 milk chocolate morsels and 1/3 semi-sweet morsels to give it that rich fudgy flavor. I added 1 teaspoon of vanilla to the mixture as well because I love vanilla. It set really well, not like some of the other reviewers claimed. I greased foil inside of the pan to make clean-up easier. Yummy!

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Amazing Pecan Coffee Cake
I made this for my husband to take to work to celebrate November birthdays. He called me from work before the day started to tell me how good it was, especially the pecan topping. I made it as directed for the 9x13 pan, but I took the advice of another reviewer to double the topping. I was out of foil, so I greased the pan well. My husband is not afraid to tell me to make something again or to lose the recipe. This one is a keeper! Can't wait to make it again!

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Puppy Chow I
I am allergic to peanuts and my DH loves Puppy Chow. Today, I made it with Crispix and cashew butter. YUM! I will take the recommendation to use vanilla next time. It was wonderful!

1 user found this review helpful
Reviewed On: Dec. 25, 2012
 
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