Gary Lee Profile - Allrecipes.com (10529420)

cook's profile

Gary Lee


Gary Lee
 
Home Town: Washington, Illinois, USA
Living In: Little Rock, Arkansas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Gardening, Biking, Fishing, Hunting, Photography, Reading Books
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Wild mushrooms and chives
Mushrooms & Chives
About this Cook
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Recipe Reviews 3 reviews
My Pickled Little Smokies
I want to make pickled sausages like the Penrose brand or a Louisianan brand. I’m not a beginner I’ve been canning and pickling since the late “70’s”. I’ve pickled eggs, beets, green tomatoes, okra etc. I’ve made this recipe twice and there is no way two 14 ounce packages will fit in a quart jar let alone with onion and banana peppers. The 1st time I followed it exactly and I thought it had way to much spice and the Little Smokies’ shouldn’t be boiled they are a fully cooked product. The second time I didn’t boil them and I cut all spices in ½ added 1 teaspoon red pepper flakes 6 whole garlic cloves, left out the pepper rings. This time they are edible but get a little better now that they have set for a week. I will keep trying to get the recipe I want but this is not it – too many flavors going on and non of it is the sausage. Sorry to poster and thanks for sharing this recipe.

12 users found this review helpful
Reviewed On: Feb. 29, 2012
Southern Fried Chicken Livers
Add Tony's More Seasoning theses are a classic.

6 users found this review helpful
Reviewed On: Feb. 1, 2010
Banana Crumb Muffins
These are great and easy. I added vanilla, Penzeys Baking Spice and chopped pecans.

2 users found this review helpful
Reviewed On: Feb. 1, 2010
 
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