Joanna Recipe Reviews (Pg. 1) - Allrecipes.com (10529234)

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Egg in a Boat

Reviewed: Feb. 27, 2011
We call these cute dish eggs in a basket or bird in the nest. They became a favorite of my coworkers real quick... You gotta use butter, and watch the heat- med heat is important so you dont burn the egg or the toast. Brilliant!
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Stabilized Whipped Cream Icing

Reviewed: Feb. 27, 2011
Fantastic, quick and easy! Whoever said it was runny, was wrong. I let mine like 5 minutes in the fridge and it was almost too stiff. I needed 2 batches to frost an 8" 2-layer vanilla cake and pipe a few rosettes on the top and make a little border. I will be using this again and again! Bravo!!
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Best Carrot Cake Ever

Reviewed: May 8, 2008
I found this recipe in this site many years ago. The first time I made found it too big but the best carrot cake I've ever tasted (and I've tasted my share, trust me). So I got on the mission to downsize it. I halved it and still got great results- moist, flavorful and worth every calorie. I've moved 3 times since I found this recipe and about 2 months ago I wanted to make it and I couldn't find my copy!!!! It took me a good 3 hours to find it again and so I don't lose I saved it in my email and sent it to a friend too!! If you think its too much work, just halve the recipe, buy the carrots grated and bake away! You will be rewarded with a delicious treat, and anyone that you present with it will love it - and you for sharing it!! I don't like raisins, so I use Craisins instead and nobody has picked them out yet! GREAT, FABULOUS CAKE**
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