sandstorm Profile - (10529150)

cook's profile


Home Town: Wisconsin, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Vegetarian, Quick & Easy
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Recipe Reviews 8 reviews
Baked Teriyaki Chicken
Thank you Marian for a great recipe...these were delicious. I've made them several times & I believe cooking them at 425 degrees for 1 hour was too much. I cooked them at half the time, turning every 10 min. & basting & they were scrumptous. Please try these, you'll be glad you did.

2 users found this review helpful
Reviewed On: Oct. 8, 2011
Chicken and Mushroom Chowder
Made this the first time exactly as directed & really liked it, but thought suggestions from some others sounded good, so I cut back on the oregano to 1/2 t. and added cream of chicken soup. It was to die for. I'm making it tomorrow & will double the recipe.

4 users found this review helpful
Reviewed On: Sep. 25, 2010
Pork Chops and Cheesy Scalloped Potatoes
My Husband & I enjoyed this dish very much, but next time I'll try ham instead of the pork chops. I used boneless pork chops & they seemed to get lost in the dish. I think the ham would stand out more

1 user found this review helpful
Reviewed On: Sep. 25, 2010

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