starlit123 Profile - (10529016)

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Member Since: Mar. 2008
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Recipe Reviews 4 reviews
Beef Wellington
I agree that the cooking time is off for this recipe. I had a 1 lb tenderloin that I seared first then cooked in the oven at 425 for 15 mins and it came out a perfect medium rare. Thank goodness I read the other reviews! To keep the pastry from getting soggy I drained the mushrooms and onions really well by putting it in a strainer and pressed down on it with a spatula to get rid of all the liquid. I then used the leftover liquid for the sauce which was divine! I saw a video that had Gordon Ramsey cooking beef wellington and he mentioned mushrooms hold a lot of water so instead of cooking off the liquid I just drained it. Great, simple recipe!

1 user found this review helpful
Reviewed On: Oct. 29, 2012
Thai Chicken Balls
I followed this recipe exactly and was pleasantly surprised. I meat was well seasoned even though I did not add any salt or pepper. I had this as an entree with rice but it would better as an appetizer.

1 user found this review helpful
Reviewed On: May 9, 2011
Fresh Pea Soup
I followed the recipe exactly as is except I used frozen peas and this tasted great!

0 users found this review helpful
Reviewed On: Mar. 7, 2010

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