flygirl22 Recipe Reviews (Pg. 1) - Allrecipes.com (10529011)

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Vietnamese Sandwich

Reviewed: Jul. 23, 2012
Very good. I marinated the cukes with carrots/onions in a dressing of rice wine vinegar, cilantro, and honey. Then mixed the mayo with the chili sauce and assembled. The mixture of crunchy/chewy with spicy/sweet is very good.
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5 users found this review helpful

Ice Cream Base

Reviewed: Jul. 23, 2012
This was incredible. It set up so quickly and was very creamy-no ice crystals like some of the uncooked versions.
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7 users found this review helpful

Coconut Orange Cupcakes

Reviewed: Jan. 16, 2010
The cake was incredibly moist and light and I loved the topping. I twas really missing the orange taste though. I think it need orange extract or something more to it.
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1 user found this review helpful

Unbelievable Rolls

Reviewed: Oct. 9, 2009
I have made these twice now and they are wonderful. They make wonderful sandwiches too!
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Jun. 26, 2009
This is wonderful and only gets better with age. I use Arbor Mist blackberry merlot with whatever rum I have at the house. Everyone loves it and requests me to make it.
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2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Feb. 20, 2009
This is super easy and my kids love it. I don't think it is "pizzeria" crust but it is way better than the Pillsbury and so good and chewy!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 10, 2009
I added almond extract instead of vanilla because I love the taste of almonds. And so did everyone else who ate these. Wonderful! And be careful, these cookies spread out more than I thought they would. I tried to crowd a bunch on a tray and ended up with bar cookies at first.
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2 users found this review helpful

Fresh Pear Cake

Reviewed: Feb. 10, 2009
This is such a treat in our house when we have pears to use up. I use 2 whole eggs instead of the egg whites and just add the pear mixture last. Terrific and so moist!
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7 users found this review helpful

Playgroup Granola Bars

Reviewed: Feb. 10, 2009
These are wonderful. It's a great base recipe that you can add any dried fruit or nuts too. I added chopped almonds, craisins, and coconut. YUM!!!!! My kid each ate 3 the night I made them. I also use whole wheat flour and less brown sugar. No one even knew.
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1 user found this review helpful

Tasty Whole Wheat Bread

Reviewed: Jan. 30, 2009
This was so easy to make and to work with. My young daughter made the braided loaves with ease. I found the loaves did not need to bake even 30 minutes though. Just keep an eye on them so they don't get too crusty! It has a wonderfully soft texture.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 17, 2008
I only had a box of vanilla pudding so I used a dark chocolate cake mix. Then I stirred in toffee bits with the chocolate chips. A chocolate lover's dream especially while it is still warm. My hubby had seconds.
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1 user found this review helpful

Red Velvet Cake I

Reviewed: Nov. 10, 2008
I made this for my daughter's birthday and it was probably the best red velvet cake I have ever had. The icing MAKES the cake. I have always made a frosting that takes 15 minutes to mix but is not cooked. No more. This is wonderful!
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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: Nov. 5, 2008
I did as others recommended and used half butter, half shortening. I cannot imagine how this would be with all shortening. The cupcakes are greasy, crispy on top, and rubbery from the shortening. I will try again with all butter. I will also do as others recommended and cream the butter and sugar together until smooth. Then add the eggs one at a time. I added the eggs and sugar together like the recipe stated, and the batter looked grainy.
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2 users found this review helpful

Scotcharoos

Reviewed: Jul. 16, 2008
My G-ma used to make these all the time. They are a big weakness of mine and now for my family too. My kids and hubby loved them. They barely lasted a whole day in the house.
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1 user found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jul. 16, 2008
I just made this tonight. I did soak my pork in a salt brine for a few hours before rubbing and grilling it. It was delicious. My hubby said it was the best pork he head ever had. I'm just glad I doubled the pork because now we have lots of leftover.
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3 users found this review helpful

Pina Colada Sorbet

Reviewed: Jul. 13, 2008
This was a test for my first use of an ice cream/sorbet maker. It is wonderful. So refreshing and so tropical. Lovely!
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3 users found this review helpful

Raspberry Cake

Reviewed: Jul. 13, 2008
I made this for my mom's birthday and everyone loved it. It is so easy yet looks and tastes very elegant. I love refrigerated desserts in the summer time and this was perfect.
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1 user found this review helpful

Coconut Cream Cake I

Reviewed: Jun. 14, 2008
This is my annual Easter cake. It is heavy and rich and oh so good!
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2 users found this review helpful

Potato Rolls

Reviewed: Jun. 14, 2008
I have made these for every special holiday. They are delightful and everyone looks forward to them. Take note though. The knots as the recipe describes make sandwich rolls. If you want dinner rolls, divide the dough in half again and make 48 rolls.
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22 users found this review helpful

Butterscotch Oatmeal

Reviewed: May 29, 2008
This was incredible and quick. I love oatmeal and I don't mean the instant kind. I love to experiment with different flavors and this was simply delicious. I did use skim milk and half the sugar & butter it calls for. Then I added a little cinnamon and vanilla with the butter. My kids and hubby all wanted seconds.
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1 user found this review helpful

 
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