This is a great recipe! I made a few changes after reading others reviews. I used white cake and lime juice in place of lemon. Also, I doubled the glaze and applied it in 2 batches. First, after poking holes in the cake while still warm in the pan, I spooned one full batch of the glaze and let it soak in for 15 minutes. Then removed the cake from pan and let cool completely. Next I made another full batch of glaze, but this time thicker and spooned over cool cake. After tasting the cake, I think I will skip the 2nd batch of thicker glaze, it made it too sweet. This is a very versatile recipe, almost any combination of alcohol can be used.
Was this review helpful?
4 users found this review helpful
This is a great recipe! I made a few changes after reading others reviews. I used white cake...