YUMMY! So happy I found this recipe, I think it will become a staple at our family gatherings. I made the recipe as called for, but used the following reviewer suggestions to make it a hit:
1.Drain the canned fruits very well, even overnight, if possible. Reserve the pineapple juice.
2.Make the orange sauce and keep in fridge overnight.
3.After slicing/peeling/cutting the apples, soak them in the reserved pineapple juice. This will give them a little flavor boost and keep them from turning brown.
4.Mix the sauce and fruits together 2 hours before serving and keep cold until serving.
Also, I did use halved red grapes, and they were a delicious, crunchy addition to the salad. I can't wait to make it again, because I have no leftovers!
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YUMMY! So happy I found this recipe, I think it will become a staple at our family...