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Jill's Hash Brown Casserole

Reviewed: Feb. 14, 2014
The was super greasy, way too much better, I ended up needing to soak it up with a paper towel. I won't be making this again.
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Janet's Rich Banana Bread

Reviewed: Oct. 10, 2012
A good recipe, I also mashed banana's and added a little cinnamon.
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Orange Cake

Reviewed: May 25, 2012
Husband loved it... I used vanilla pudding (because I could not find lemon) and I used orange extract. Yummy
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1 user found this review helpful

Artichoke Bruschetta

Reviewed: May 4, 2012
Pretty good...
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Country Apple Dumplings

Reviewed: May 2, 2012
These were good, but 1 can of soda was too much for mine...they were soggy, but still good.
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Chef John's Banana Bread

Reviewed: Mar. 13, 2012
Not very sweet, needs more sugar, or something..
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Chinese Cabbage Salad II

Reviewed: Feb. 29, 2012
Really good salad, I cut my own green cabbage, and added shreaded chicken. YUMMY
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jun. 7, 2011
My family liked this alot. I found it a tad bit salty, next time I will use a reduces sodium soup. I semi cooked the chicken, cut it up and put it over the sauteed spinach and shrooms. Very delish!! Thank you
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Classic Pancakes

Reviewed: May 31, 2011
Really flat..and I could taste the baking powder in them.
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Cream Puffs

Reviewed: Feb. 24, 2011
Just like mother used to make... really good stuff!!
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The Best Zucchini Fritters Ever

Reviewed: Feb. 17, 2011
My family loved these. I used grated Parmesan cheese with a little Cheddar, only 2 eggs, 3/4 c of milk and 1 1/2 C or so of flour. Really good!!
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New York Cheesecake III

Reviewed: Apr. 20, 2010
This is an awesome cheesecake recipe. the only problem i had was that the crust didnt stay on the sides of the pan and just kinda melted down..but still delicious
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Cube Steak Parmesan

Reviewed: Apr. 13, 2009
My 8 year old daughter loved this..so, I'm making it again tonight. I also used seasoned bread crumbs and prepared sauce.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 18, 2008
I dont eat these, but my husband loved them. I only had time to refridgerate them for 40 min. Turned out great per my man!!
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3 users found this review helpful

 
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