Ok, so i altered the recipe, just a little bit though, i add 1tsp of vanilla, 1/4tsp of baking powder, and reduced the flour to 4 and 1/4 cup. Oh, and i use butterscotch pud instead of vanilla.
I bake it for full 10mnts and it turns out crispy instead of soft and chewy. But to be honest, i like it more that way.
And i try baking it with parchment paper and silpat, but trust me, it's easier using parchment.
And please, put some space between them, i read one of the reviewer said the cookies don't spread, so i only put 1/2 inches between them...oh, what a mistake, my first batch stick to each other.
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Ok, so i altered the recipe, just a little bit though, i add 1tsp of vanilla, 1/4tsp of baking...