OH. MY. GOD. I just made this and it really is the greatest guacamole ever. I changed a few things, however. Instead of three avacados I used four haas avacados, only used half the salt, and to cut down on time, I used half a can of petite diced tomatoes. And I also marinated the cilantro, garlic, and onion in lime juice as another reviewer did.
Here's a tip I learned from my father: leave an avacado seed in your guacamole to keep it from turning brown if you plan on putting it in the fridge. It'll keep it fresh.
Thanks for the AWESOME recipe!!
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OH. MY. GOD. I just made this and it really is the greatest guacamole ever. I changed a few...