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Baked Spaghetti Squash Lasagna Style

Reviewed: Aug. 24, 2010
very good start - easy to alter to your taste. I add burger for my little carnivores and use beef bouillon. I'm a full time, single mom and have very little time (and too many helpers) for such a long prep time so I prepare the squash the night before while making that nights dinner.. then when I get home from work I just have to cook up the sauce and layer it up! My picky eaters prefer if I overcook the squash (making it mushier) so I bake at 425 for nearly an hour.
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