Being Asian-American, I had never eaten pot pie except once at Boston Market, and I found it bland, Northern European pabulum. I had holiday turkey leftovers and decided to make this to appease my very whitebread American BF's desire for "regular" food, and we both loved it. Very tasty. I doubled the liquid except for the flour, but did not use nearly all of it, even in a 9" deep pie pan. I added some garlic, onion powder, and 1 tsp of poultry seasoning. I also brushed the egg over the bottom crust and baked for 5 min before filling.
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Being Asian-American, I had never eaten pot pie except once at Boston Market, and I found it...