Very good and easy to make. Firstly, I must make an official statement on soy sauce. Soy sauce is the beautiful elixir of life. I add soy sauce to almost everything. Spaghetti sauce, gravy, steaks, pizza, eggs, ham, etc. But then again, I'm Asian. In Japan, you don't see salt and pepper on the table; they give you soy sauce in lieu of salt. Soy sauce is a better version of salt, and can be added to almost anything, so DON'T KNOCK THE SOY SAUCE!! I made some changes to this. I increased the garlic, because that is my SOP Standard Operating Procedure. I added rosemary, pepper, and a tiny bit of nutmeg. I also sauteed the shrooms with some balsalmic vinegar. I also added some parmsan cheese to the top of the casserole. Very tasty indeed.
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Very good and easy to make. Firstly, I must make an official statement on soy sauce. Soy...