Laura Layton Recipe Reviews (Pg. 1) - (10528303)

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Laura Layton



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Coconut Macaroons III

Reviewed: Dec. 24, 2011
I don't know why you would change the recipe as these are excellent just like they are! Best ever! I really like them when they are cooked long enough to be brown all the way chewey and yummy. I once made them about 1" across and after they were cooled down, dipped them in chocolate, and it was almost like a candy bar....perfect treat! The hardest part about making these is the mixing. My KitchenAid mixer was working hard, but mixing by hand was quite a workout. Thank you so much for the fantastic husband is a macaroon lover and these were a big hit! They'll be on the Christmas Cookie tray tomorrow and I know they won't last...even though I doubled the recipe this time.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 29, 2008
This is absolutely a wonderful cookie! Whoever said it was a Stone Mason cookie needs to take cooking lessons. I can't even imagine messing this one up. My grandaughter, who is learning to cook, made this with white chocolate pudding and white chocolate chips and they were to die for! They melt in your mouth and are soft and so yummy. This recipe is definately a keeper and will be made when I need to impress....or just plain need to eat a good cookie! Thanks for sharing!
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Clone of a Cinnabon

Reviewed: Nov. 24, 2008
Yup.....that's a cinnabon! Whatever it is, you have hit it right on. This has the wonderful flavor and gooey center just like the real thing. Thanks!
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Cherry Cheesecake Pie

Reviewed: Jul. 30, 2008
I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. One small can to each 8 ounce block of cheese. I used 3 cheese to 2 milk and beat it until it was fluffy and it was delicious. The extra cheese helps to take away the excessive sweetness. I backed off a little on the lemon juice too. About 2/3 of what it calls for even though I added the extra cheese. Also, the cheese should stay cool to get a fluffier pie. I took it to a dinner last night and it was a big hit.
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Hot German Potato Salad II

Reviewed: Mar. 18, 2008
Whoa.......way too much sugar and way too much vinegar. Bacon was a bit excessive for only 3# of spuds. I used a Russett potatoe and this probably needs a new or red potatoe to make it right. I think the concept is there, but needs a thickening agent such as maybe a bacon & flour roux to start the sauce. Won't do this one again, but it did whet my appetite for looking for the 'right' one!
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Best Beet Salad

Reviewed: Mar. 18, 2008
In defense of this recipe, mayonnaise with beets is an excellent combination for those of us who love it! This is delicious in our home and the only way my little ones would ever touch a beet. I never eat beats without mayo unless they are pickled. What makes this extra good is that these beets are fresh....yummy! I leave off the seasoning since for me the mayo was just right.
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