Laura Layton Profile - (10528303)

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Laura Layton

Laura Layton
Home Town: Bridgeport, Washington, USA
Living In: Spokane, Washington, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Genealogy
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Recipe Reviews 6 reviews
Coconut Macaroons III
I don't know why you would change the recipe as these are excellent just like they are! Best ever! I really like them when they are cooked long enough to be brown all the way chewey and yummy. I once made them about 1" across and after they were cooled down, dipped them in chocolate, and it was almost like a candy bar....perfect treat! The hardest part about making these is the mixing. My KitchenAid mixer was working hard, but mixing by hand was quite a workout. Thank you so much for the fantastic husband is a macaroon lover and these were a big hit! They'll be on the Christmas Cookie tray tomorrow and I know they won't last...even though I doubled the recipe this time.

1 user found this review helpful
Reviewed On: Dec. 24, 2011
Award Winning Soft Chocolate Chip Cookies
This is absolutely a wonderful cookie! Whoever said it was a Stone Mason cookie needs to take cooking lessons. I can't even imagine messing this one up. My grandaughter, who is learning to cook, made this with white chocolate pudding and white chocolate chips and they were to die for! They melt in your mouth and are soft and so yummy. This recipe is definately a keeper and will be made when I need to impress....or just plain need to eat a good cookie! Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 29, 2008
Clone of a Cinnabon
Yup.....that's a cinnabon! Whatever it is, you have hit it right on. This has the wonderful flavor and gooey center just like the real thing. Thanks!

2 users found this review helpful
Reviewed On: Nov. 24, 2008

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