Bysie Recipe Reviews (Pg. 1) - Allrecipes.com (10528132)

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Garlic Creamed Chicken

Reviewed: Jul. 29, 2008
Family loved very easy to get ready. Definately going to make again.
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Prize Winning Baby Back Ribs

Reviewed: Jul. 27, 2008
These are really great. Everybody raved. Did a few things different. Cooked indirect on med/low for about 2 hours or so. After 1 3/4hrs I started to put the bbq sauce to them(used Big Al's KC bbq sauce, this site 5 stars). Did that for 1/2- 3/4 hr. Then took them off and let them rest 5-10 minutes. Delicious. Like I said before everybody raved. Thanks lots, will make them again and again and again, you get my drift.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 27, 2008
This has to be the best bbq sauce I have ever tasted. I let it simmer, on med/low for about an hour, then brushed on my ribs. Perfection, can't say it any other way. Everybody loved it.
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Slow-Cooker Pepper Steak

Reviewed: Apr. 19, 2008
meat is very tender but the favor is quite bland
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