Betty Moore Parker Recipe Reviews (Pg. 1) - Allrecipes.com (10528126)

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Blue Cranberry Sauce

Reviewed: Nov. 24, 2013
Great...This is even better the next day with sliced white turkey, dressing and mayo on pumpernickel bread, as a sandwich you can not beat it. Did use Splenda, instead of sugar,(1 cup),cinnamon (2t) and orange juice instead of water. Betty Parker
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Grandma's Famous Salmon Cakes

Reviewed: Jun. 29, 2012
This recipe needs a couple additions and a little change, first you need to add two slices of bread to the mixture, a 1/4 teaspoon of salt or substitute you make into 4 large patties and after patties are made you need to dip them in flour to coat and fry in Crisco Vegetable oil, fry them and add salt and pepper after they are in the frying pan along with MSG, fry until golden brown on each side, I only need two, so after they are cooked I freeze the other two and just heat up in oven when you need an extra fish dinner. Spray tin foil with Pam put frozen cakes in oven, spray with Pam on top and cook at 350 for 30 minutes,
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American Potato Salad

Reviewed: Jul. 3, 2010
This is very good, but substitute mayo for sour cream and mayo, 1/2 and 1/2 and add sweet relish and splenda sugar (two packets) and dried onion (2 tablespoons) along with the green onion and add 1/2 teaspoon of celery seed make sure the potatoes are over cooked, falling apart and they are cold before you add other ingredients Betty Parker
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