Betty Moore Parker Profile - (10528126)

cook's profile

Betty Moore Parker

Betty Moore Parker
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Blue Cranberry Sauce
Great...This is even better the next day with sliced white turkey, dressing and mayo on pumpernickel bread, as a sandwich you can not beat it. Did use Splenda, instead of sugar,(1 cup),cinnamon (2t) and orange juice instead of water. Betty Parker

5 users found this review helpful
Reviewed On: Nov. 24, 2013
Grandma's Famous Salmon Cakes
This recipe needs a couple additions and a little change, first you need to add two slices of bread to the mixture, a 1/4 teaspoon of salt or substitute you make into 4 large patties and after patties are made you need to dip them in flour to coat and fry in Crisco Vegetable oil, fry them and add salt and pepper after they are in the frying pan along with MSG, fry until golden brown on each side, I only need two, so after they are cooked I freeze the other two and just heat up in oven when you need an extra fish dinner. Spray tin foil with Pam put frozen cakes in oven, spray with Pam on top and cook at 350 for 30 minutes,

1 user found this review helpful
Reviewed On: Jun. 29, 2012
American Potato Salad
This is very good, but substitute mayo for sour cream and mayo, 1/2 and 1/2 and add sweet relish and splenda sugar (two packets) and dried onion (2 tablespoons) along with the green onion and add 1/2 teaspoon of celery seed make sure the potatoes are over cooked, falling apart and they are cold before you add other ingredients Betty Parker

10 users found this review helpful
Reviewed On: Jul. 3, 2010

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States