seaweasel Profile - (10528070)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: York, Pennsylvania, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Photography, Music, Wine Tasting
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About this Cook
My cooking tragedies
When I was 10 years old my Mom was in the hospital. I baked a lemon meringue pie (my fathers favorite) from scratch for my Dad to cheer him up. It looked great! The only problem was that I had inadvertently used corn starch instead of flour. It was a disaster that we all chuckled about years later.
Recipe Reviews 7 reviews
Creamy Hollandaise Sauce
Velvety smooth and tasty. I found it to be a little too lemony for my taste. I will definately use this recipe again but cut back slightly on the lemon.

1 user found this review helpful
Reviewed On: May 1, 2008
Peking Duck
How about Peking Chicken? I made this using chicken instead of duck. the steaming process really made for a very moist and tender chicken. You may want to very slightly reduce the spices a little since the chicken has a milder flesh. Overall very nice!

27 users found this review helpful
Reviewed On: May 1, 2008
Potato Pancakes I
This is a very nice recipe. I followed the directions and drained the mixture well. The pancakes were a little salty for MY taste but no one else complained! I'll certainly make them again but reduce the salt slightly.

1 user found this review helpful
Reviewed On: Apr. 30, 2008

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