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Chicken Tortilla Soup V

Reviewed: Jan. 30, 2009
Good base recipe, I completely changed it. I add red enchilada sauce instead of salsa, add 4 cloves garlic, cayenne instead of chili powder, I also add a chopped zucchini, some chopped cabbage and use lime instead of lemon. DELICIOUS!!!!
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Yummy Honey Chicken Kabobs

Reviewed: Jan. 20, 2009
This gets two stars because my husband liked it. As for me, not so much. Like another reviewer said it has a burnt soy taste. I will not make this again, unless the hubby begs me to.
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Lola's Horchata

Reviewed: Nov. 30, 2008
This recipe is a very great starter. I reduce the water to 4 cups, increase the rice to 1 1/2 cups, add two cinnamon sticks, and let it sit in the fridge for at least 4 hours. After straining I add 1/2 c. of half and half and 1/2 c. of milk. Very refreshing!!!!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 1, 2008
Mmmm... This is the best roast chicken recipe! I use cut up chicken pieces and after letting them marinade over night I rub a little butter on top before baking for added flavor. Very delicious, make sure to use a lot of onion, they come out beautifully caramelized and delicious!
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Chicken Caesar Pitas

Reviewed: Aug. 1, 2008
Very good easy recipe. I like to bake the pita halves for a bit before I stuff them. This gives the pita more texture.
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9 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 18, 2008
This recipe is great, with a few changes. I use canned mushrooms, double the cajun seasonings, and add sliced sun dried tomatoes. I also slice up the chicken before cooking it and add the parmesan into the sauce. That will thicken it up! Use Tony Thatchers, it is the best cajun seasoning, just omit salt.
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2 users found this review helpful

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