Karen Profile - Allrecipes.com (10527952)

cook's profile


Home Town: Dunstable, Massachusetts, USA
Living In: Ashburnham, Massachusetts, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Photography
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Recipe Reviews 2 reviews
Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's, except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle, OMG Yum!!! If anyone has access to Finnish mustard, this is what we use and prefer to yellow mustard.

4 users found this review helpful
Reviewed On: Mar. 14, 2011
Brown Rice and Black Bean Casserole
I LOVE casserole recipes that do not have a "cream of something soup" as one of the main ingredients. This was outstanding. Followed recipe except as others suggested cooked 1 cup of brown rice and used pepperjack cheese. It not only tasted amazing, but looked beautiful! My husband usually rolls his eyes everytime I try a recipe that has whole wheat or brown rice as an ingredient, but he loved this. He even brought some to his mom (who used to be a cook) to try. I will be making this on a regular basis. Thank you for sharing.

3 users found this review helpful
Reviewed On: Sep. 9, 2010

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