MURFINA Recipe Reviews (Pg. 1) - Allrecipes.com (1052793)

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Peanut Butter Balls III

Reviewed: Dec. 16, 2012
I followed the video instructions and used an extra 1/4 cup of butter....I used 2cups of chocolate chips and have done half the batch, so need to purchase another bag of chocolate chips. I think if you had 2 cups of melted chocolate you would have enough... 2 cups of un melted chocolate is not enough for 90 one inch balls.Taste great though!
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Roasted Yams

Reviewed: Feb. 26, 2011
Excellent recipe , much enjoyed by us...thanx...we used the Freezer bag idea and added Montreal steak spice.
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3 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 10, 2011
Excellent!!!!!
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3 users found this review helpful

Cauliflower Casserole

Reviewed: Feb. 10, 2011
Both my partener and myself enjoyed this recipe, a change up from plain cauliflower.
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1 user found this review helpful

Teriyaki Salmon

Reviewed: Feb. 10, 2011
Exceptionally tasty..... absolutely a keeper...I changed nothing:)
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8 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Jan. 30, 2010
Unusual, but nontheless very njoyable, my husband liked it less than I did....another keeper recipe.
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0 users found this review helpful

Newport Clam Chowder

Reviewed: Jan. 30, 2010
Whew.!!....really rich but extremely tasty...will make again, but thin some of the cream with milk. A keeper!
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0 users found this review helpful

Never, Never Fail Pie Pastry

Reviewed: Dec. 13, 2009
Moist and flaky....needed to be baked 20 minutes longer than recipe called for...the fluted crust edge lost its shape, otherwise ..really good.
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Salmon Pie I

Reviewed: Dec. 13, 2009
My husband gave this recipe a 4/5..."tasty""filling" were his responses. I used the never, never fail recipe from this site..."moist, flaky". I will add more vegies next time round....peppers, zucchini, maybe some nuts. Be sure to eat with tartar sauce.
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3 users found this review helpful

Blueberry Muffins II

Reviewed: Aug. 9, 2009
very tasty, I used rice bran oil in place of butter...they are nice warm, cut open and enjoyed with a little pat of butter!
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Thai Curry Tofu

Reviewed: Apr. 9, 2009
This was EXCELLENT the day after! I mixed the rice(I had made yellow rice), and the Thai Curry tofu together, in the fridge over night...The next night I added seasoned salt and 2 tsps. Cumin and about one half cup of chopped fresh Cilantro......Yummy!
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Quinoa with Chickpeas and Tomatoes

Reviewed: Jan. 20, 2009
I enjoyed this recipe , but found it somewhat bland...next time I will double the cumin, add masala and cilanto .
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 20, 2009
I assumed that the hens needed to be baked,covered, with the roasting lid on. The recipe did not specify covered or uncovered. After 30 minutes the hens remained pretty pale looking and there was way too much gravy...i then realized that the recipe likely inferred to be baked uncovered...off came the lid, after another 30 minutes of baking they started to colour up....they were fanatastic and enjoyed by all....whew!!! Yet another Christmas meal to remember!
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Bread Pudding III

Reviewed: Jan. 20, 2009
My Mom used to make Bread pudding, that I never particularily enjoyed as a child....this recipe was not like hers, but it was very tasty, I added dried cranberries and orange peel...it was delightful...a keeper recipe.
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Peanut Butter Bars I

Reviewed: Dec. 16, 2007
I used to make a similar recipe , since the early 90's. I moved after 17 years and couldn't find my old recipe, and used this one. I was very disappointed in the outcome. It was very grainy and i could hardly spread the topping. After it had cooled, the dessert was "crumbly" and the chocolate topping split when cutting,despite using a hot knife. Addendum....I just found my old recipe ...I will stick to that one.... thanks anyway
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Alfredo Sauce

Reviewed: Dec. 9, 2007
I found this sauce to be too runny, i needed to add flour and water mixture to thicken it up a bit. That being said, it had great taste, I also added an extra garlic clove. I will make again, though cut back on the cream. thanks.
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Sand Art Brownies

Reviewed: Dec. 29, 2001
Just tried this recipe over the fastive seaon(theres a batch in the oven as I type this). It makes an really good brownie and is a novel gift idea. If you prefer a cake type brownie add half the oil called for, if you like a moist brownie add the full amount. They take 30 minutes to bake in my oven, I baked one batch for 45 minutes and they were great too.I have found that the brown sugar dries out, nothing that a good wooden spoonwon't fix!! Thanx for the recipe.
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Good for You Greek Salad

Reviewed: Mar. 28, 2001
Really good Greek salad! Have made it 3 times in the pat 2 weeks!
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2 users found this review helpful

 
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