limelee7 Profile - (10527705)

cook's profile


Home Town:
Living In: -, North Carolina, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Sewing, Gardening, Boating, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 10 reviews
Grandma's Polish Perogies
Really good! I had store-bought ones a few weeks ago and I immediately came here to see if there was a recipe for them. I quartered the recipe, just to try it out. I followed the directions, but also added a lil' milk, butter, and garlic to my mashed potatoes to make them extra creamy. I just used a four cheese mexican mix b/c I had that on hand. I layed out some parchment paper on the counter to roll them out on and keep the clean-up easy. It took a few to get the hang of folding them just right but I turned out twenty medium size perogies. I placed them on parchment paper on a cookie sheet to freeze, then placed half in a bag. I then boiled the other half 'til floating, then sauteed in a lil' butter and sprinkled with black pepper. Very good!!! Way better than store bought. I will make a full batch soon and try some variations-add bacon, ham, or spinach--my imagination is going wild!! Thank you for this recipe!!

1 user found this review helpful
Reviewed On: May 23, 2012
Southwestern Egg Rolls
awesome!! I make these alot, sometimes using tortillas, other times egg roll wraps, which are alot easier to roll and fry. I usually make double b/c i try to use the whole can of beans & box of spinach so I just freeze the leftover filling for next time. Definitley serve with "Amy's Cilantro Cream Sauce"!!--that just puts it over the top! Thanks for the recipe!

8 users found this review helpful
Reviewed On: Aug. 10, 2011
New York Italian Pizza Dough
Great! This was exactly what I was looking for. I halved recipe for 1 large pizza. I added 1/2tsp garlic powder, 1/4tsp onion powder, 1/4tsp oregano & basil to flour. I used a hand mixer with one dough hook, cuz I could only find one, lol. I refrigerated about 1 hour, rolled out and topped with "Exquisite Pizza Sauce" from this site(minus anchovy & honey), pepperoni, ham, mushrooms & mozzarella. I baked at 450 for 15 minutes on metal pizza pan. Delicious!! Soft and slightly chewy! Thanks for the recipe!!

2 users found this review helpful
Reviewed On: Aug. 8, 2011

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