Flavor was good, I used skinless, boneless thighs instead of chicken breast as my family prefers thighs. I also used all the suggestions - added a can of diced tomatoes, 1/4 c. wine, more seasoning and a can of tomato paste, doubled the amount of mushrooms as my family loves them and there never seems to be enough in most recipes, still came out really soupy however which was very dissapointing since I did add the additional can of tomato paste, I did drain the diced tomatoes before adding them also.
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Flavor was good, I used skinless, boneless thighs instead of chicken breast as my family...