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The Humble Shepherd

Reviewed: Mar. 17, 2008
I really enjoyed this recipe. I wanted to make something Irish inspired for my Irish husband on St. Patrick's Day. We aren't huge lamb or beef people, so this was the perfect alternative. I agree that just seasoning with salt and pepper would have been a bit too dull for us, so I added garlic and some Italian seasonings. It was just delicious and my husband and I enjoyed every bite! Thank you for the great recipe!
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