AEWS91899 Recipe Reviews (Pg. 1) - Allrecipes.com (1052737)

Seven Layer Taco Dip

Reviewed: Jul. 2, 2009

Sour cream, cheese, refried beans and salsa...what's not to like??? I did, however, omit the olives and cut back on the onion but that's just per my personal taste.

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Monkey Bread I

Reviewed: Jul. 2, 2009

Such gooey deliciousness! I did like the suggestion of other reviewers to make extra glaze to add after baking...all the gooier and all the yummier!

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Aunt Millie's Broccoli Casserole

Reviewed: Jul. 2, 2009

Very yummy! I love that it uses fresh broccoli and the sauce was very creamy. I've also made it before with added chicken breast pieces and served it over whole grain rice and that was very good, too. With applesauce or a side salad it makes a perfect meal!

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Carrot Cake III

Reviewed: Jul. 2, 2009

Delicious! I made this for Easter this year and everyone was very impressed. I did cut the oil by half and used unsweetened applesauce and it was just perfect...very moist and delicious!

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Mexican Lasagna I

Reviewed: Oct. 23, 2008

This tastes delicious and I love that you don't have to pre-cook the noodles! I did only give it 4 stars, however, because- like other reviewers- I think there is too much water in the posted recipe. I used a slightly smaller dish (8x11) and just 2 cups of picante (because that was all I had) and it was still pretty watery even with just 1 cup of water after an hour-plus baking time. (I do, however, realize now that the long baking time is more for water absorption than to cook the meat.) I served this with a salad and cornbread and my family just loved it. All in all, a great dish!

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Cornflake Crust

Reviewed: Oct. 2, 2007

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did not hold together well. Too bad. My mom used to make banana cream pie with a cornflake crust when I was growing up and it was my favorite. She lost her recipe so I gave this a try. Oh well.

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Microwave Oven Peanut Brittle

Reviewed: Nov. 16, 2006

I had a hard time getting the right cook time on this recipe but that's user-error (and the user's microwave) rather than the recipe. I love the idea of making brittle in the microwave but I think I'll stick to the traditional cook-top way of making peanut brittle.

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Salsa Biscuit Chicken

Reviewed: Sep. 26, 2005

Yummy! I used drained, canned chicken breast and didn't sautee the onions so this was a snap to make. I heated up a can of refried beans and served it with a premix salad and we were eating in less than 30 minutes time! As others said, it does make WAY more filling than needed for one can of biscuits. I froze the extra to make this meal even easier next time!

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Slow Cooker Pizza

Reviewed: Sep. 26, 2005

Easy and excellent! I added chopped onion and mushrooms to adjust it to our pizza preferences. The reheated leftovers were just as good the next night, too!

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Garden Veggie Pizza Squares

Reviewed: Sep. 16, 2005

These veggie pizza recipes made with a crescent roll crust are always awesome- no matter how you tailor it to your liking. I followed this recipe but omitted the green bell pepper and added a little chopped cauliflower. I also sprinkled it with a little finely shredded cheddar cheese for extra color. No doubt this recipe would be great as is, though, too!

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Corn Casserole III

Reviewed: Mar. 21, 2005

Excellent! I made this for my famiily and it was loved by all.

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Orange Sunshine Cake

Reviewed: Nov. 11, 2004

Delicous! The pineapple whipped cream frosting is so light and yummy and the tiny bits of orange in the cake batter make it so pretty!

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Cheesy Potatoes II

Reviewed: Mar. 31, 2004

Always a good potluck dish. I've also made it with cream of celery soup for a vegetarian dish...I think I might like it even better than the cream of chicken!

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Caramel Pecan Pie

Reviewed: Mar. 31, 2004

Delicious pie - the caramel and pecans are a terrific match! Be sure to serve it with plenty of vanilly ice cream, though...it's perfect addition to the sweet, gooey pie.

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Orange Cream Fruit Salad

Reviewed: Mar. 22, 2004

Fruit Salad - YUMMY YUMMY!!! I've made this recipe for family, friends and co-workers- all to rave reviews! Definitely a keeper!

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Gourmet Sweet Potato Classic

Reviewed: Mar. 22, 2004

This is a fabulous sweet potatoe recipe. I've made it for my family a couple of times now and they just love it! Even my husband, who doesn't like sweet potatoes, will eat this. I gave it only four stars b/c there isn't enough of the delicious topping with the recipe as is. Double the topping and it's definately a 5-star dish!

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