mrsjns Recipe Reviews (Pg. 1) - Allrecipes.com (10527242)

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True Blue Custard Crunch Pie

Reviewed: Jul. 8, 2009
Fabulous and easy! I substituted vanilla yogurt for the sour cream (since I had none of that on hand), and the results were scrumptious! The taste and pop of the fresh berries comes through wonderfully...not overcooked, not mushy. The "custard" is light and smooth, not overly eggy (maybe that's what the other reviewer expected). Great warm, but keeps nicely in the fridge. You can zap pieces in the micro to warm if desired. Put this together in a snap, all by hand. No need for the mixer.
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9 users found this review helpful

Spiced Bacon Twists

Reviewed: Feb. 21, 2009
So good, it's bad! I think I'll halve the recipe next time and only make 1/2 pound. These are almost irresistible. Good cold too. Great on salads. Great "garnish" on veggies (broken up) or even London broil. Lip smackin' good!
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8 users found this review helpful

Baked Coconut Shrimp

Reviewed: Mar. 10, 2011
A hit for dinner! Easy to prepare. Served with pina colada sauce and sides of noodles (husband doesn't like rice!) and green beans. Lovely. Mixed leftover everything together and heated in microwave for lunch -- tasty! I think I will use whole eggs next time for a bit of a different flavor. Yum factor is BIG on this one.
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5 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Feb. 21, 2009
DEE-LISH! Trick I read somewhere: put meat on top of a couple of pieces of bread, to sop up fat as it cooks. The pineapple preserves really added a wonderful flavor. Not too sweet! Great sandwiches later!
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4 users found this review helpful

Coconut Custard Pie III

Reviewed: Feb. 3, 2011
Easy and luscious! This takes less time than baking a frozen ready-made like Mrs. Smith's, and is a THOUSAND times better. Everything is on hand. I followed the recipe EXACTLY and the pie emerged after 30 minutes a picture of perfection.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 3, 2013
So far I've made this three times this month! An easy way to make delicious chicken for multiple meals at a very low cost. I followed the recipe exactly and made two chickens each time for easy leftovers. It is truly fix and forget! Once done, I cut the remaining chicken in half with shears. Bones are easy to remove since the chicken is well done. The meat is really, really moist. I have rewarmed in the oven, wrapped in foil. I have also zapped in the microwave for several minutes on medium to warm up. Both work well. The same fresh rotisserie flavor remains. Pieces can be used in chicken salad. Tonight I'm using breast meat with a side of pasta. It's all good! The spice mixture is PERFECT. I made a large amount of that and now keep it handy in a rubbermaid container in the spice cupboard. If you like wings, you won't believe how scrumptious they are with this recipe. Thanks for a winner!
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2 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Sep. 20, 2008
Scrumptious! Used the can of whole berry cranberry sauce. This was so easy, so moist, so delicious...even as leftovers! A++++++++++++
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 10, 2009
Fabulous first time and leftovers too!
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1 user found this review helpful

Bread Pudding II

Reviewed: Feb. 24, 2014
Used up the marked down cinnamon twist bread from the store. Added a handful of raisins (which really, really were a great addition) to the top. Made great, tasty leftovers too. Delicious to the end!
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0 users found this review helpful

Pumpkin Custard Pie

Reviewed: Nov. 20, 2012
Chose this for my holiday pie this year, and we were thrilled with its creamy goodness. Absolutely loved it! Thanks.
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0 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2010
Looked perfect, but tasted a bit pasty. Adding some flavoring is essential. Was surprised that they didn't have a creamy, buttery taste. Mouth feel was somewhat off. I can see where they would melt in your mouth, but I guess I want a cookie with a little snap. Shortbread, to me, should have a little crunch to be fully satisfying.
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0 users found this review helpful

Waffles I

Reviewed: Feb. 10, 2010
At last! Perfect, light waffles...I've been looking for a long time. Doubled sugar and vanilla, per other instructions. Needed no special prep. Used the blender after putting all the ingredients in at once. A relief after the lead-in-the-stomach box mixes! You get a crown for this one!
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0 users found this review helpful

Omelet in a Mug

Reviewed: Feb. 21, 2009
This has endless possibilities. You can add whatever you have on hand, whatever tastes suit you at the moment. An easy, good meal. Followed others' suggestions and buttered the cup. Quick and tasty. Easy!
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Microwave Lemon Curd

Reviewed: Jan. 10, 2009
Simply wonderful! Superb taste, easy prep...makes a lovely gift too!
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