I've made this twice so far and the family all love it. The flavor is wonderful and the chicken is so tender, baking at only 300 degrees. But I can't give it 5 stars, since the recipe definitely needs tinkering with. I made it with only 4 breasts, but the same amount of sauce, as we wanted enough to put on rice or mashed potatoes. I use celery seed not salt, so I didn't find it salty. I also first browned the chicken, then made the sauce in the same pan. This way, I was able to cut back some on the 2nd bit of butter, plus the sauce has the chicken flavor. I LOVE butter, but this sauce can be greasy. I also added additional broth and wine. I may take another review's suggestion of adding sour cream.
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I've made this twice so far and the family all love it. The flavor is wonderful and the...