Lekili_ Recipe Reviews (Pg. 1) - Allrecipes.com (10527107)

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Easy Lemon Bars

Reviewed: Nov. 20, 2010
These were so easy and tasted great. I made them for a work function and they were a big hit. I used the juice from half a lemon in the base, and the juice from the other half, along with the zest from the lemon for the filling. I dusted the top with icing sugar before serving. I will definitely be making them again.
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7 users found this review helpful

Spicy Shrimp Skewers

Reviewed: Feb. 3, 2014
These were amazing, looking forward to making these again when the weather gets warm. I peeled the shrimp before marinating them allowing the flavours to soak into the whole shrimp.
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0 users found this review helpful

Orange Glazed Carrots

Reviewed: Jan. 28, 2014
I made these tonight for dinner. Glaze turned out great. If done correctly, no corn starch is needed. These need to be made in a good quality frying pan, on medium heat, as the orange juice reduces, it thickens and makes a beautiful glaze. Make sure you don't let it burn. I think the next time I make it, I will add a little ginger.
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Stuffed Zucchini

Reviewed: Aug. 2, 2013
This was so yummy and easy to make. I put it together and took it over to my boyfriend's house. All we had to do was add the sauce and pop it in the oven. I didn't precook the sausage, no need to, it will cook fine. All we had with it was some bread as everything else is in it. I used mild italian sausage, next time I'll use hot. This will definitely be a regular item on the menu. Perfect for entertaining as it can be made ahead of time and put in the oven without a lot of time spent in the kitchen. I recommend using small zucchinis rather than larger ones with big seeds.
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7 users found this review helpful

Turtle Cheesecake

Reviewed: Jun. 26, 2012
This cheesecake is amazing!! I did substitute chocolate crumbs for vanilla, but other than that I followed the recipe. The next time I make it, I will try it with caramel sauce, just because it's a pain in the butt unwrapping the caramels. I reserved some of the caramel mixture and drizzeled it over the top along with some melted chocolate and then topped that with more chopped pecans. To prevent the caramel mixture from being displaced with the next layer, I put it in the fridge to thicken it, and then spooned the cheesecake mixture over it. I will definitely make it again, everyone loved it. It's not too sweet, just very rich.
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2 users found this review helpful

Bucket of Margaritas

Reviewed: Dec. 12, 2011
These are great, we used crushed ice in place of some of the water. Make lots because they are very popular
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 15, 2011
This cake is sooo good! Very moist. To keep the calories down I used 1% sour cream and substituted 1/2 cup of apple sauce for 1/2 cup of the oil. I will definitely be making this again.
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4 users found this review helpful

Sausage Soup

Reviewed: Feb. 5, 2011
This is a soup that not only tastes great, but looks great and smells wonderful. I didn't change a thing, and probably won't the next time I make it. It's the perfect soup for a cold winter's day.
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6 users found this review helpful

Oven Ribs

Reviewed: Dec. 3, 2013
I gave this recipe 5 stars for the method of cooking the ribs, not the sauce. You can use any sauce you want, homemade, or store bought, but make sure to mix it with the coke. These ribs are so tender and if someone didn't know they weren't BBQ'd they wouldn't know. The ribs must be browned first, that is the key. I cooked them in the juices to keep them from drying out. I baked them a couple hours, and then removed the foil, drained them, covered them with straight BBQ sauce, and popped them back in for about half an hour. My son, who had requested them, loved them, and he was expecting BBQ'd ones. I recommend making them in a non-stick pan as they are quite messy, and the sauce can be hard to clean off. We will be making these again, it gets quite cold up here and we don't always want to go out the use the BBQ.
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1 user found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Nov. 25, 2012
Very tasty and so easy. I added some hot pepper flakes for extra punch. This recipe makes 12 125ml jars and will make a nice addition to my gift baskets. it will taste great with cheese and crackers
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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: Oct. 9, 2012
This is very yummy and so quick and easy. I steamed the beans and carrots, and added minced garlic to the onions and mushrooms. I will definitely be making this again.
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1 user found this review helpful

Peanut Butter Brownies I

Reviewed: Mar. 12, 2011
These are really good, peanutty and chewy. I didn't want to dilute the peanut butter flavour with chocolate, so I stuck to the chopped peanuts. I will definitely be making these again, they are so easy to make, great for when a quick treat is needed.
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 14, 2014
This is an awesome cheesecake! I made it for my mom's birthday, and everyone loved it. The trick to getting the cheesecake to not be too sweet is using good quality white chocolate. I don't recommend using white chocolate chips, they are far too sweet, spend the extra. I used frozen raspberries, and made a bit extra, which I spread on the top of the cheesecake after it had cooled. (we used the excess raspberry in the strainer and made raspberry daiquiris) I have a convection oven, which is the best for baking. I baked it for 55 minutes, in a water bath, then let it cool in the oven with the door open. It didn't crack or hill. My family said it was my best cheesecake yet. I will definitely make this again. Update, made this again, and got rave reviews, it is the creamiest cheesecake I have ever made, rich and not too sweet. I doubled the crust ingredients and omited the sugar.
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1 user found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Jan. 14, 2013
This is so good, and easy to make. Great for when you are having guests over on a weeknight. I made this for my boyfriend for our first anniversary, he said it's the best he's ever had. I made 2 slight changes, nothing to actually change the recipe. I substituted red wine for white as that's what I had, and I browned the meat first, and added the water to the frying pan to get all of the good stuff off the bottom. I also used fresh mushrooms instead of canned. I didn't notice it being runny, it was just right, and I used 1% sour cream. I will definitely be making this again.
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2 users found this review helpful

Marinade for Chicken

Reviewed: Aug. 6, 2011
This is great, I use it for steaks too. Everything is tender and full of flavour. I stuck to the recipe except for the red wine vinegar, I substituted white wine vinegar. It's a perfect blend of flavours. I have done long and short marinating times, and had great results with both. I mix a batch up and keep it in the fridge so it's so quick and easy to use. I dropped a couple frozen chicken breasts into some marinade and let them marinate while they defrosted.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 7, 2012
This soup is very good, and so easy to make. I substituted bacon for the ham, and used the bacon grease instead of the margerine. I will be making this again.
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2 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Mar. 17, 2008
This was my son's first time cooking, he made this for his girlfriend, it was very easy and very tasty. He followed a couple suggestions in the reviews and it turned out perfectly, she was very impressed. For those people who don't like shrimp, chicken can easily be substituted. We will definitely be making this again.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 7, 2010
OMG, these are so good! I don't really like mashed potatoes, but these are great. I roasted the garlic and used parmesan cheese (I forgot to get the romano) I will be making these regularly as my family loved them too!
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1 user found this review helpful

Baked Salmon II

Reviewed: Jul. 24, 2011
This is very tasty and quick to make - a no fail recipe. I had a bit left over and it tasted just as good the next day. I have made this several times, it's the only way I make salmon now.
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2 users found this review helpful

Apple Bars

Reviewed: Oct. 25, 2011
I made these for a work function, everyone loved them. I made a double batch and substitued half of the butter with applesauce and then sprinkled oatmeal on top. They turned out very moist and very tasty! We are nut free at work so I couldn't add the nuts but they are fine without them.
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4 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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