Lekili_ Recipe Reviews (Pg. 1) - Allrecipes.com (10527107)

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Shrimp and Feta Cheese Pasta

Reviewed: Mar. 17, 2008
This was my son's first time cooking, he made this for his girlfriend, it was very easy and very tasty. He followed a couple suggestions in the reviews and it turned out perfectly, she was very impressed. For those people who don't like shrimp, chicken can easily be substituted. We will definitely be making this again.
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1 user found this review helpful

Dill Pickles

Reviewed: Oct. 10, 2010
This was my first time making dill pickles, it was so easy!! It was hard waiting, but after 6 weeks I opened my first jar. They aren't really crunchy but they taste great. I will definitely make them again next year!
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 7, 2010
OMG, these are so good! I don't really like mashed potatoes, but these are great. I roasted the garlic and used parmesan cheese (I forgot to get the romano) I will be making these regularly as my family loved them too!
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1 user found this review helpful

Easy Lemon Bars

Reviewed: Nov. 20, 2010
These were so easy and tasted great. I made them for a work function and they were a big hit. I used the juice from half a lemon in the base, and the juice from the other half, along with the zest from the lemon for the filling. I dusted the top with icing sugar before serving. I will definitely be making them again.
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7 users found this review helpful

Sausage Soup

Reviewed: Feb. 5, 2011
This is a soup that not only tastes great, but looks great and smells wonderful. I didn't change a thing, and probably won't the next time I make it. It's the perfect soup for a cold winter's day.
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6 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Mar. 4, 2011
My chicken turned out great. I used this recipe as the general directions to cook a chicken in the slow cooker, I then seasoned as I would have if I was roasting it. If your chicken tastes bland it is because you didn't season it, I used lots of garlic, paprika, s&p, I put an onion in the cavity as well. I didn't add any liquid to it, placed it on carrots and potatoes, there was lots of juice on the bottom to make gravy.
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12 users found this review helpful

Peanut Butter Brownies I

Reviewed: Mar. 12, 2011
These are really good, peanutty and chewy. I didn't want to dilute the peanut butter flavour with chocolate, so I stuck to the chopped peanuts. I will definitely be making these again, they are so easy to make, great for when a quick treat is needed.
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3 users found this review helpful

Hurricane Cake

Reviewed: Apr. 9, 2011
The cake is great, very moist. I reduced the icing sugar to 2 cups and melted he mixture just enough to pour over the cake. I'm going to double the cream cheese mixture for a quick and easy cheese cake.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 15, 2011
This cake is sooo good! Very moist. To keep the calories down I used 1% sour cream and substituted 1/2 cup of apple sauce for 1/2 cup of the oil. I will definitely be making this again.
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4 users found this review helpful

Baked Salmon II

Reviewed: Jul. 24, 2011
This is very tasty and quick to make - a no fail recipe. I had a bit left over and it tasted just as good the next day. I have made this several times, it's the only way I make salmon now.
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2 users found this review helpful

Marinade for Chicken

Reviewed: Aug. 6, 2011
This is great, I use it for steaks too. Everything is tender and full of flavour. I stuck to the recipe except for the red wine vinegar, I substituted white wine vinegar. It's a perfect blend of flavours. I have done long and short marinating times, and had great results with both. I mix a batch up and keep it in the fridge so it's so quick and easy to use. I dropped a couple frozen chicken breasts into some marinade and let them marinate while they defrosted.
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Oct. 24, 2011
This was great, it was my first time making Sangria, I substituted brandy for the rum. Everyone loved it, including my friend who makes it all the time. I think the best thing is that it has very few ingredients so you taste the wine and brandy (it's also quick and easy to make) I mixed the fruit and wine together the night before, then mixed everything together in the morning so all the flavours melded.
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4 users found this review helpful

Apple Bars

Reviewed: Oct. 25, 2011
I made these for a work function, everyone loved them. I made a double batch and substitued half of the butter with applesauce and then sprinkled oatmeal on top. They turned out very moist and very tasty! We are nut free at work so I couldn't add the nuts but they are fine without them.
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4 users found this review helpful

Bucket of Margaritas

Reviewed: Dec. 12, 2011
These are great, we used crushed ice in place of some of the water. Make lots because they are very popular
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3 users found this review helpful

English Butter Tarts

Reviewed: Dec. 26, 2011
These are very good, but very runny, I will try baking them longer to thicken them. The flavour is great, it's hard to believe they are made with shortening instead of butter.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 7, 2012
This soup is very good, and so easy to make. I substituted bacon for the ham, and used the bacon grease instead of the margerine. I will be making this again.
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2 users found this review helpful

Turtle Cheesecake

Reviewed: Jun. 26, 2012
This cheesecake is amazing!! I did substitute chocolate crumbs for vanilla, but other than that I followed the recipe. The next time I make it, I will try it with caramel sauce, just because it's a pain in the butt unwrapping the caramels. I reserved some of the caramel mixture and drizzeled it over the top along with some melted chocolate and then topped that with more chopped pecans. To prevent the caramel mixture from being displaced with the next layer, I put it in the fridge to thicken it, and then spooned the cheesecake mixture over it. I will definitely make it again, everyone loved it. It's not too sweet, just very rich.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 1, 2012
This banana bread is delicious. The only change i made was to substitute apple sauce for the butter. It is very moist and has a great flavour. This will be the one I make from now on. Quick and easy to throw together.
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1 user found this review helpful

Lemon Cheesecake

Reviewed: Jul. 9, 2012
This was amazing!!! I couldn't find lemon yogurt, so I used plain and added an extra 3 tbsp of lemon juice and the zest from one lemon. I topped it with the blackberry lemon glaze, to which I added 3 tbsp of lemon juice (we like things very lemony) This was the perfect summer cheesecake. I will definitely be making it again. With the yogurt it's not as heavy, so you don't feel as bad eating it. LOL
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3 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Oct. 9, 2012
This is very yummy and so quick and easy. I steamed the beans and carrots, and added minced garlic to the onions and mushrooms. I will definitely be making this again.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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