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Italian Rice Balls

Reviewed: Dec. 16, 2012
wanted to make them for Christmas Eve but figured Id try them out before hand. Being italian I remember my great grandmother making them...They were great!! I used Arborio Rice(stickier), and chicken broth instead of water.Seasoned with garlic,parsley,parmesan cheese,and added mozzerella cheese in center of rice before rolling into balls. I also used Panko-italian seasoned bread crumbs...May try to to mix up different things but such a great easy recipe as is..Great Grandma would of loved these!!!
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