My family has a tradition of making this most every morning after Sunday mass with whatever is in the kitchen. We start by browning bacon or pork sausage in a large cast iron skillet (also great with ham), then remove the meat and throw in an onion, red and green bell peppers (jalapeno if it's on hand, sometimes mushrooms) and potatoes. Usually seasoned with garlic and salt and pepper, sometimes some italian seasonings. Once that's all cooked up, add the eggs. When the eggs are nearly cooked, we throw in some cubed cheese (pepper jack is my favorite) and let it melt. Best served immediately with a side of toast and OJ!
Was this review helpful?
11 users found this review helpful
My family has a tradition of making this most every morning after Sunday mass with whatever is...