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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Kelly's Butterscotch Pudding

Reviewed: Feb. 1, 2009
This seemed a tad grainy to me. I wonder if the reason you make the brown sugar slurry to start with is to lessen that effect? It's also not as firm as I normally like my puddings. The taste however was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Classic Tapioca Pudding

Reviewed: Jan. 31, 2009
VERY good pudding and cooked up just as advertised. I might try adding a tad more sugar next time I make this for that little sweet tooth that sits in the back of my mouth. Otherwise, it took care of a serious tapioca craving.
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