Angie Recipe Reviews (Pg. 1) - Allrecipes.com (10526849)

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Angie

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Quick and Easy Pizza Crust

Reviewed: Mar. 24, 2015
Great pizza dough!! I had the extra time so I did a 1 hour dough rise. I divided the dough in half to make two mini pizzas but they weren't that mini! I had a lot of dough to work with. I think next time I will divide the dough into 4 balls. We like to make mini pizzas with different toppings. This recipe will work great for that. When the pizza came out, I basted the crust edges with garlic butter. Yum!!
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Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Mar. 24, 2015
I didn't pay attention to the amounts in the recipe, I just made sure to use each ingredient listed to my liking. I didn't have fennel seed so used anise seed instead. I ground some pork belly in my food processor and flavored it with the seasonings above, let it sit in the fridge at least 24 hours and cooked up the next day to go on top of homemade meat pizza. I added more brown sugar for a caramelized effect when cooking on the stove. I like sweet italian sausage for pizza. I was eating this stuff by the spoonfuls! So delicious!!
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English Muffins

Reviewed: Mar. 22, 2015
I did make some modifications and my English Muffins came out nice and chewy just how I like them. I halved the recipe and replaced 1/2 cup of the all purpose flour with farina (because I saw this as an ingredient in a famous brand of English Muffin and I was trying to replicate it lol) and I still didn't use all of the remaining 2 1/2 cups of flour. I used a cast iron skillet on low heat covered with aluminum foil to cook the muffins. They turned out wonderful. Taste just like an English Muffin to me and almost similar to the brand I love!
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Photo by Angie

Eggplant Parmesan II

Reviewed: Mar. 21, 2015
I used all the ingredients listed with no additions, however, I modified the amounts to suit 3 people with one day of leftovers (so that's just 1 eggplant for us). Of course I had to make my own spaghetti sauce and my own italian bread crumbs for this to be off the charts for me. Oh, and I fried my eggplant in coconut oil instead of baking it. I highly suggest using freshly grated parmigiano reggiano and a freshly shredded mozzarella (I used full fat mozzarella). Love this dish!!!!
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Fluffy French Toast

Reviewed: Mar. 21, 2015
The only change I made is I used buttermilk instead of regular milk. This was a hit with my kids. They licked their plates and begged for more!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Mar. 20, 2015
Very good dressing! I made it as written and it was perfect for my wedge salad.
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Green Hot Sauce (Salsa Verde)

Reviewed: Mar. 18, 2015
I used the recipe as a guide and made a portion that suited the recipe I needed the sauce for. I used 4 tomatillos, 1 green long hot pepper (instead of serrano peppers), and as much garlic, onion and salt that I felt would suffice. It came out absolutely perfect. Very flavorful. I used this green sauce for a chicken enchilada recipe.
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Photo by Angie

Lentil Soup

Reviewed: Mar. 16, 2015
This is a great lentil soup. I add homemade chicken broth for more flavor and I just add the amount of ingredients in the recipe to my liking (which for me is more spinach and more seasonings).
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Photo by Angie

Amish White Bread

Reviewed: Mar. 16, 2015
The second batch I made of this bread came out perfect. I followed the recipe for the first batch (except I halved the recipe). It came out too dense. That's partially my fault though because I don't believe I kneaded long enough (first time bread maker). For the second batch, I reduced the sugar significantly (only used 2 tablespoons in total for a halved recipe), kneaded much longer, and it came out great! I noticed that the yeast proofed much better with less sugar too. The taste of this bread is superb!
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David's Yellow Cake

Reviewed: Feb. 25, 2015
It tasted more like corn bread to me. It was a bit dense and not as fluffy as I'd like but I blame that on using all purpose flour and not cake flour (although I did sift the flour about 5 times)
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Megan's Granola

Reviewed: Feb. 19, 2015
I have been making this granola for quite a while (some years now) and absolutely love it. It's my kids favorite "cereal". I serve it to them in a bowl with milk and they go nuts. The only change I make is instead of using vegetable oil, I use unrefined coconut oil. The taste of the unrefined coconut oil (which has a coconut taste) adds another dimension of flavor to the granola. Yummy!!!
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Fluffy Pancakes

Reviewed: Mar. 30, 2014
When I first made this recipe as is, I felt like the pancakes were a bit too thick for my taste (I like a thinner pancake) and a bit bland. After 2 modifications, the pancakes became a five star pancake for me. 1. I added 1 cup of milk instead of 3/4 cup. 2. I added 1 tsp of vanilla extract. These changes made the pancakes stellar for me. They were still fluffy but thinner, which is how I like them, and had more flavor.
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Ranch Dressing II

Reviewed: Mar. 23, 2014
I followed others suggestions and reduced the mayo to 1/2 cup and added 1/2 cup of buttermilk. I also increased the garlic powder to 1/2 tsp. Best ranch dressing ever!! I will NEVER buy store bought again!
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Restaurant-Style Potato Skins

Reviewed: Mar. 22, 2014
Ok, this recipe got 3 stars for a few reasons. 1. Use real bacon!! Cook some bacon and then crumble it up beforehand. 2. The potatoes need some seasoning!! After I fried them (I used my deep fryer for an even fry), I seasoned them with seasoning salt and onion powder. I then put monterey jack cheese, bacon, then sharp cheddar cheese and broiled until cheese melted. Then I put dried chives on top. 3. Instead of sour cream, I made the "Ranch Dressing II" from this site and served with that. Make the ranch the day before so the flavors really come together. Outstanding!!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Dec. 6, 2012
If you use a crockpot instead of the stovetop, do you still add water to cover the top?
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Salmon Appetizers

Reviewed: Mar. 29, 2008
EXCELLENT RECIPE!! I did not have canned salmon but I had a fresh salmon fillet in my refrigerator so I baked it, flaked it, then added the ingredients. YUMMY YUMMY!! I used cilantro salsa. This will go to my recipe box!
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Sauteed Spinach and Peppers

Reviewed: Mar. 23, 2008
This is a GREAT way to add flavor to your veggies! I didn't have red onion so I used yellow onion but still DELICIOUS! I was looking for a way to add some dazz to my spinach without making it fattening. Thanks for this recipe!!
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Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Mar. 20, 2008
Pretty good. Definitely a change from the traditional tuna salad. I used sun-dried tomato pesto and I made mini sandwiches (cut off the bread ends and cut the sandwich into 4's). Great as a sampler item!
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