Angie Recipe Reviews (Pg. 1) - (10526849)

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Fluffy Pancakes

Reviewed: Mar. 30, 2014
When I first made this recipe as is, I felt like the pancakes were a bit too thick for my taste (I like a thinner pancake) and a bit bland. After 2 modifications, the pancakes became a five star pancake for me. 1. I added 1 cup of milk instead of 3/4 cup. 2. I added 1 tsp of vanilla extract. These changes made the pancakes stellar for me. They were still fluffy but thinner, which is how I like them, and had more flavor.
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Ranch Dressing II

Reviewed: Mar. 23, 2014
I followed others suggestions and reduced the mayo to 1/2 cup and added 1/2 cup of buttermilk. I also increased the garlic powder to 1/2 tsp. Best ranch dressing ever!! I will NEVER buy store bought again!
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Restaurant-Style Potato Skins

Reviewed: Mar. 22, 2014
Ok, this recipe got 3 stars for a few reasons. 1. Use real bacon!! Cook some bacon and then crumble it up beforehand. 2. The potatoes need some seasoning!! After I fried them (I used my deep fryer for an even fry), I seasoned them with seasoning salt and onion powder. I then put monterey jack cheese, bacon, then sharp cheddar cheese and broiled until cheese melted. Then I put dried chives on top. 3. Instead of sour cream, I made the "Ranch Dressing II" from this site and served with that. Make the ranch the day before so the flavors really come together. Outstanding!!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Dec. 6, 2012
If you use a crockpot instead of the stovetop, do you still add water to cover the top?
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3 users found this review helpful

Salmon Appetizers

Reviewed: Mar. 29, 2008
EXCELLENT RECIPE!! I did not have canned salmon but I had a fresh salmon fillet in my refrigerator so I baked it, flaked it, then added the ingredients. YUMMY YUMMY!! I used cilantro salsa. This will go to my recipe box!
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4 users found this review helpful

Sauteed Spinach and Peppers

Reviewed: Mar. 23, 2008
This is a GREAT way to add flavor to your veggies! I didn't have red onion so I used yellow onion but still DELICIOUS! I was looking for a way to add some dazz to my spinach without making it fattening. Thanks for this recipe!!
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2 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Mar. 20, 2008
Pretty good. Definitely a change from the traditional tuna salad. I used sun-dried tomato pesto and I made mini sandwiches (cut off the bread ends and cut the sandwich into 4's). Great as a sampler item!
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