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Impossible Coconut Pie I

Reviewed: Mar. 1, 2011
I have been making this very recipe for 30 years and my mother since the 60's - my husband & I ate half one nite and half the next - irresistible if you like a coconut custard pie. Consider a 10 inch pie plate because the 9 inch glass will be almost full to the brim. It also may take a little longer than 40 mins.
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5 users found this review helpful

Easy Rum Cake

Reviewed: Jan. 14, 2009
I have been making this recipe for several years but with a lower calorie swap that does not affect its popularity: use equal amount of nonfat yogurt instead of oil in batter, use eggbeaters instead of eggs. Every little bit... also, I pour the glaze on as soon as it comes out of the oven & allow cake to cool completely before turning out onto a plate. I also add a cup of water-soaked raisins with the nuts for extra punch if I have some. Never fails to be a hit or to disappear at a party.
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3 users found this review helpful

Quick Pasta Sauce

Reviewed: Mar. 20, 2008
My husband loved the taste, thought I had labored forever in the kitchen. I did add onions to the garlic when sauteeing & also added oregano & more basil. Very easy, I will never buy jars again, either.
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1 user found this review helpful

Banana Muffins II

Reviewed: Mar. 20, 2008
Very easy and I substituted unsweetened applesauce and eggbeaters for butter & eggs. Came out very nice but I should have stayed away from paper liners & used the spray. Yummy - hubby loved 'em.
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