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Home Town: Chincoteague, Virginia, USA
Living In: Pennsylvania, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 4 reviews
Impossible Coconut Pie I
I have been making this very recipe for 30 years and my mother since the 60's - my husband & I ate half one nite and half the next - irresistible if you like a coconut custard pie. Consider a 10 inch pie plate because the 9 inch glass will be almost full to the brim. It also may take a little longer than 40 mins.

4 users found this review helpful
Reviewed On: Mar. 1, 2011
Easy Rum Cake
I have been making this recipe for several years but with a lower calorie swap that does not affect its popularity: use equal amount of nonfat yogurt instead of oil in batter, use eggbeaters instead of eggs. Every little bit... also, I pour the glaze on as soon as it comes out of the oven & allow cake to cool completely before turning out onto a plate. I also add a cup of water-soaked raisins with the nuts for extra punch if I have some. Never fails to be a hit or to disappear at a party.

3 users found this review helpful
Reviewed On: Jan. 14, 2009
Quick Pasta Sauce
My husband loved the taste, thought I had labored forever in the kitchen. I did add onions to the garlic when sauteeing & also added oregano & more basil. Very easy, I will never buy jars again, either.

1 user found this review helpful
Reviewed On: Mar. 20, 2008

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