Jeni Recipe Reviews (Pg. 1) - Allrecipes.com (10526781)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 19, 2013
This was delicious and moist. I used freshly cooked pumpkin and I did substitute 1 medium banana for 1 cup of the sugar.
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Cauliflower Supreme

Reviewed: May 9, 2010
I added a bit more water to give it more sauce then i put a layer of cooked ground beef, the cauliflower and this sauce over it and it made a great tasting casserole. It looked ugly so topped it with a bit of cheese to melt, but my family enjoyed the taste!
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Middle Eastern Tabouleh

Reviewed: Feb. 4, 2010
This is a great recipe. We LOVE tabouli and this is the only recipe i've tried that tasted like what we have eaten in arabic restaurants!!
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Crumb-Coated Chicken Thighs

Reviewed: Apr. 10, 2008
This recipe was fab! My husband loved it and it was tender and juicy but crisp and golden on the outside. I might cut down a bit on the chili powder, but other than that, its perfect as is.
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Vegetable Pasta Casserole

Reviewed: Apr. 8, 2008
I disregarded the first review and tried this. It was great. Like other I made several modifications. Added more garlic and other spices that we like. Also, i used the veggies i had on hand (fresh zuchini, carrots and sweet pepers). I'm not a big fan of boiling my veggies so i sauteed them while i was cooking the pasta. A quick mix of everything together and it was a lovely, quick and tasty dish. Very colorful as well!
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