twiinkleyes Recipe Reviews (Pg. 1) - Allrecipes.com (10526626)

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Golden Crescent Rolls

Reviewed: Sep. 9, 2011
perfect!
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Mediterranean Quinoa Salad

Reviewed: Sep. 9, 2011
this is so good cold for lunch and very filling
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Sep. 9, 2011
my husband made this on the crockpot... he cooked it on low for several hours and then turned down to keep warm for the rest of the day. We had it on soft taco shells with lettuce, avocado and pico de gallo, I took the rest for lunch the next day and put it on a salad... It was OUTFREAKINSTANDING!!
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Best Ever Banana Bread

Reviewed: Sep. 9, 2011
this is the best banana bread recipe I have ever made or tasted... I took it to work and I work in a dental office... everyone there fends of sugar and it was gone in ten minutes and some individuals did not even get any... I have people bringing me bananas to work so I can make more THANK YOU!
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3 users found this review helpful

Italian Kale

Reviewed: Dec. 7, 2010
this was so wonderful... it reminded me of collard greens... only much healthier!!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 13, 2010
I made a few changes to the veggies only to please my family but otherwise it is great, I used the butter flaky pie crust on this site
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1 user found this review helpful

Amish White Bread

Reviewed: Nov. 13, 2010
I cut this recipe in half and cut the sugar into fourths and it was just like the in the store only better for you and so much like chewing on foam... this will be my forever recipe.
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Broiled Tilapia Parmesan

Reviewed: Nov. 6, 2010
this recipe is so "off the hook" no pun intended :O)... anyhow, I have used it on several different types of white fish. I also like to sprinkle the fish with Old Bay and about 1/2 a cup of bread crumbs before doing anything, then I also add paprika, garlic poweder and a smidge of crushed red pepper to the mayo mixture, as for the cheese, I use whatever I have on hand. I have used cheddar, mozzarella, mexican mix cheese and italian mix cheese. I like the cheddar the best but that is just me. This recipe my children request and they hate white fish, now when I say white fish for dinner they say "is the mayo one" if I say yes, they stay home for dinner and nobody mysteriously comes down with an ill tummy before dinner ;O)
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2 users found this review helpful

Baked French Fries I

Reviewed: Oct. 22, 2010
one word... OUTSTANDING!! the only thing I did differently was to add a little Old Bay... my girls said they tasted just like Red Robins!!
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Baked Chicken Nuggets

Reviewed: Oct. 22, 2010
this recipe was ok
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 16, 2010
this was absolutely delish... my entire family loved it and it just shredded apart... would be perfect on a good heavy bread for sandwiches!
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Shrimp Francesca

Reviewed: Sep. 20, 2010
so delish!!
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Basic Sourdough Bread

Reviewed: Sep. 20, 2010
this bread was much to dense and heavy... there are other sour dough recipes on here that are much better
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Chili-Lime Chicken Kabobs

Reviewed: Aug. 21, 2010
this was not outstanding and did not stand out better than any other recipe I have tried for a marinade but it was not bad either. Just mundane
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To Die For Blueberry Muffins

Reviewed: Aug. 17, 2010
I would not say they are to die for... but they are definately worth fighting for!!
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Flavorful Flounder

Reviewed: Aug. 17, 2010
This is genious... we were so bored with our normal white fish... this changed it up!!
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Peanut Butter Noodles

Reviewed: Aug. 17, 2010
This is wonderful... we made it with another thai dish that did not include any fiber.
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GA Peach Pound Cake

Reviewed: Aug. 17, 2010
made this with left over peaches from picking and OMG... we took it to a church function and weight watchers followers went over their points for the week to eat it. Will make again and again and I am going to experiment with different fruits... also I made it in two bread pans.
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6 users found this review helpful

Grilled Lemon Chicken

Reviewed: Aug. 17, 2010
this recipe is so good. I used chicken tenderloins instead and made enough to put on salad for lunch through out the week. I can not wait to eat it again on salad.
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Roasted Garlic Cauliflower

Reviewed: Aug. 17, 2010
this recipe is great... we did not have parmesan so I just used shredded cheddar... so good... will make again and try with other veggies.
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