My previous experiences with vanilla pudding have been gummy, tasteless, or downright unpleasant. This was creamy, delicately sweet, and awesome! I followed the recipe -exactly-, except I cooked and stirred for two minutes instead of one (but that's just because I'm afraid of raw eggs, I'm sure it would have been fine in retrospect). It made enough for three little glasses layered with whipped cream, graham cracker crumbs and bananas, with cinnamon on top. My little brother wolfed this down and declared it delicious. I would double the recipe next time for fuller dessert cups. Kudos on some kickass pudding.
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My previous experiences with vanilla pudding have been gummy, tasteless, or downright...