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The Capers Caper 
 
Mar. 17, 2010 2:55 pm 
Updated: Mar. 18, 2012 9:04 am
I, Nobody'sGirl, do solemnly swear to buy capers.

I sealed my fate. And I have suffered the consequences.

I will give you a little background. I live in Canada. In a very tiny little community. It’s actually classified as a ‘village’. Less than a thousand people reside in its boundaries. As such, there is one store. It is small. At times, I am thankful for that - other times, like today, not so much.

I happened to be trolling the Recipe Exchange on Allrecipes today, and asked its residents for a little help with dinner. I ended up with a reply from Avon (among many other great suggestions) to make her mothers Brik recipe (which I have made and blogged about before).

The last few times I have made them, it has been without capers. No more! I swore to Avon I would buy them, and I set out to do just that.

I searched the grocery store top to bottom, but could not find capers. Bolstered by seeing a clerk helping a man find a list of seemingly obscure ingredients, I stepped up to a register.

‘Hey. I was looking around, but I can’t seem to find any capers. Do you know if you have any?’

The clerk looks a little confused, but friendly enough. ‘Ah, capers? What are those?’

I hesitate. Part of me argues that even if I tell her what they are, she wouldn’t know what they are. Another part insists, ‘Well, she ASKED’.

My feet shuffle. ‘They’re uhn… pickled berries of a Nasturtium flower.’

‘They’re WHAT?’

I admit I went a little into panic mode after this. My inner foodie had been exposed and, worse, questioned. This could only end badly.

‘They’re like… little pickled things…’

‘They’re for pickling?’ I can see her relax. There is a LARGE pickling section.

‘No! They’re uhm…’ My brain struggles to find the words. The words I need to convey to a clerk that has never heard of caper bushes, Nasturtium flowers, or pickled berries what exactly I want. Nay, NEED!

And then, it comes to me. What’s left of my dignity whispers, ‘No.. no, don’t do it…’

The foodie in me shouts, ‘WE MUST HAVE THEM!’

I squirm uncomfortably. I am holding up the line. At least 3 of the less-than-a-thousand people in the town are looking at me. I blurt…

‘They look like little pickled green bunny-turds!’

I think I see the clerk recoil. I hear a pained scream as what remains of my dignity dies.

There is quiet. I don’t even hear the normally steady ‘beep boop’ of items being scanned. Time. Has. Stopped. Iwantmymommy.

Finally, the clerk, making one last ditch effort to help the crazy lady at her register, asks, ‘Are they in a little bottle?’

A glimmer of hope! ‘Y-yes! A little bottle, about this big…’ I have resorted to sign language. I am trying to sculpt the exact dimensions of the elusive caper bottle in the air beside the debit machine.

‘No, I’m sorry. I don’t know what you’re talking about…’

‘… oh. Okay. Well. Uhn. Thank you.’ I look around furtively. Other patrons politely pretend not to have heard the whole, horrifying exchange. ‘For your help! Thanks!’ I edge toward the door, clutching my purse like a shield.

If I were filthy rich, I might be considered eccentric. As it stands, I’m just the local weirdo that eats bunny-turds.



'Nobody puts Bunny in the corner.'

I'm sorry. I watched Dirty Dancing about 232346 times in high school.

When's the last time you flew your freak flag in public? Did it involve bunny-turds?
 
Comments
Mar. 17, 2010 3:00 pm
Very funny! The caper of the Capers! The Great Bunny Caper!
 
elt 
Mar. 17, 2010 3:01 pm
I. am. crying. No. laughing. Both. And I'm at work. Freak flag flying as you say.
 
Mar. 17, 2010 3:03 pm
Too funny!! You crack me up!
 
Mar. 17, 2010 3:04 pm
LOL...Good one, NG!
 
Amber 
Mar. 17, 2010 3:04 pm
Har! What town are you located in? I think you might be reduced to buying them online... The bunny turds line is still making me grin lol!
 
Mar. 17, 2010 3:05 pm
Lol... I loved it! I can relate to making a fool of myself in public too! I only found out what capers were recently, although I've seen those little jars in stores most of my life but just didn't know what the heck they were! I finally tried them in "Chicken Piccata" and was very impressed. I know why I waited all these years to try them though... I'm sure they need mature taste buds since the kids didn't want anything to do with them (salty and a bit briney) Thanks for the laugh! :)
 
Mar. 17, 2010 3:06 pm
You couldn't have said they look like tiny little olives? Or peas? LMAO! Don't you hate it when frustration gets the best of your tongue??
 
Mar. 17, 2010 3:07 pm
You just made my day, I am laughing so hard. I will from this day forward think of capers as buuny turds,I may never us them again.
 
Mar. 17, 2010 3:08 pm
Cute bunny! The capers I bought were about the size of hamster turds but I think they come in a few sizes! :)
 
Mar. 17, 2010 3:12 pm
That was hilarious. Love it!! I'm sure I let my freak flag fly all the time, but I tend to be oblivious.
 
Mar. 17, 2010 3:12 pm
OMG .... I was just thinking of closing down and going to bed (quarter past 11 at night here) now I will be chuckling to myself for ages, so I guess another glass of Chianti and another few minutes of AR are in order
 
Keri 
Mar. 17, 2010 3:12 pm
ROFLMAO! You may be comforted by the fact that I, too, have described capers exactly that same way myself. However, I did it when describing them to my coworker, so it wasn't quite the freak flag raising as yours. (I loved Dirty Dancy, too!)
 
Mar. 17, 2010 3:15 pm
Too funny!!! I will always remember Capers as pickled bunny turds!!! Still laughing!!
 
Mar. 17, 2010 3:17 pm
Oh, how beautifully related. At least you have a bunny tail...er, umh tale to tell. Great story. We're all too enthralled with its classic absurdity to even recall our flag flying moments (that seem like hours).
 
Mar. 17, 2010 3:18 pm
Amber: I could have SWORN I saw them in that same store! I will find them somewhere, even if I have to make a trip into the city. ----- mimosa: Hindsight, as they say, is 20/20. lol! I will try 'tiny olives' next time. Might get a better reaction! ----- Traci's Kitchen: rofl. Hamster turds. You watch, that will slip out of my mouth next time! ----- Keri: Glad I'm not alone in that, Keri. Haha.
 
Mar. 17, 2010 3:18 pm
You, my dear, are a wonderful writer! I am very particular about what I read and I thoroughly enjoy your blog and viewing your great photos too. The last time I flew my freak flag was when I inquired about mascarpone. None of the store clerks here in Lynchburg knew what I was talking about so I just kept looking and there it was in a quiet corner in the specialty cheese section. So my advice is just keep looking, never give up. Keep up the good work!
 
dj 
Mar. 17, 2010 3:19 pm
Thanks for sharing. I now know that I am not the only person to have humiliated myself in front of a stranger with regards to capers. In my case, I asked the waiter what the things that looked like green snail poops were doing on my plate. Alcohol may have been a factor. Fortunately, I never had to return to that restaurant. Perhaps you could do your shopping in Fredricton for a while?
 
Mar. 17, 2010 3:19 pm
Thanks to everyone for your comments. I love when I can read the comments and have a chuckle myself! <3
 
Mar. 17, 2010 3:20 pm
dj: lmao. Snail poops. And I think I will be avoiding my local grocer for a little while, yeah... :x
 
Mar. 17, 2010 3:20 pm
HAHA thanks for the laugh:)
 
Mar. 17, 2010 3:21 pm
Oh boy what a funny story. I laughs so hard that it was really hard to read thru the tears. And then, the cute little bunny! Oh, so verrrrrry funny! I'd be so happy to buy you some capers and mail them to you 8=). Thanks so much for sharing! You are such an artist at writing!
 
Mar. 17, 2010 3:26 pm
Oh my gosh NG.....I just got back home and saw your post on the RE. For you to #1 put up a blog again...YAY!, #2 Mention me AGAIN!!!!! TWICE IN LESS THAN 6 MONTHS!!!! #3 Make my beloved mothers recipe yet one more time... I'm so sorry you had to go thru that, but on the other hand, so happy you did so that you could bring smiles to everyone's faces! &hearts; SWEETIE!!
 
JARRIE 
Mar. 17, 2010 3:31 pm
I honestly laughed ALOUD repeatedly at this one and linked it to all my freak-flag friends. Thank you.
 
Mar. 17, 2010 3:33 pm
What a great story! Tears, laughing, etc. Finally figured out what LMAO means (cause I am). What the heck to use the pickled green bunny turds for other than chicken piccata? I happen to have some in my fridge (or are they snail poops?) Wait till I describe them to my hubbie after I've used them in a dish.
 
Mar. 17, 2010 3:33 pm
So NG, somewhere in the back of my mind, I was thinking....huh???? I didn't think they were nasturtium seeds, but wasn't about to make such a bold statement without knowing for sure. Sure enough, I'm right. BUT......I did find this. Take a look and see what you think... http://homecooking.about.com/od/condimentrecipes/r/blcon121.htm
 
Mar. 17, 2010 3:39 pm
Hah. Yeah, they must be a common substitute. I always thought it was just 'one of those things'. Like how one kind of pepper can have 3-4 different names, depending on preparation. Durrhurr. That's almost worse than the bunny-turds. Thank goodness there were no actual gourmets in earshot!
 
Mar. 17, 2010 3:41 pm
LOl, good analogy. They do look like rabbit pellets. Bet she looked them up when she got home!
 
Mar. 17, 2010 3:47 pm
bunny turds...hmmm! i had my freak flag flying when i went to the store my tater and had to buy...ahemmm...feminie products. i got the wrong check-out girl, the wrong product and i wanted to run...price check on aisle...love your description of capers!
 
Mar. 17, 2010 3:48 pm
I am ROFLOL!!!!
 
Mar. 17, 2010 3:49 pm
I will never look at capers the same way again........
 
Mar. 17, 2010 3:49 pm
LOLLLLLL!
 
Mar. 17, 2010 4:45 pm
I'm still wiping tears after reading this! OMG! That's too funny!
 
Mar. 17, 2010 4:55 pm
I was just sitting here reading down and chortling to myself until I hit the picture. Good thing I wasn't trying to drink something, that's the best laugh I've had all day!!!!!!
 
Mar. 17, 2010 5:22 pm
ROFLMAO!!! *wiping tears* too funny No. Here, let me tell you a story (not QUITE the same) At Christmas, our church puts on a "live" nativity for the kids on Christmas Eve. My nephew David, was the youngest of the lot, but my two girls were still young and loved to go to that service. So my sis and I took our kids. The lights were low and they were bringing in the critters. One of the sheep left tracks *ahem* and my 2 yr old nephew said "Raisins!!" and made a bee line. Luckily, we caught him before any damage was done.
 
Rory 
Mar. 17, 2010 5:23 pm
hahahaha... i know looking for things to cook in monterrey is kinda hard too...
 
Mar. 17, 2010 5:43 pm
LOL -freak flag-I carry mine proudly and fly it high baby:)
 
Mar. 17, 2010 6:44 pm
OMG, this blog SERIOUSLY made me snort. Loudly! hahahaha!
 
Mar. 17, 2010 6:45 pm
Hilarious! Just the laugh I needed tonight. And your description is spot on...just not how you want to have to explain food :)
 
Mar. 17, 2010 6:53 pm
LOL...... I really needed a good smile and laugh today, and lost it when I saw the bunny:-)
 
Mar. 17, 2010 6:57 pm
Well, this reminds me of the time I ALMOST flew my freak/b*tch flag high and proud, but just walked away shaking my head in amazement and frustration. This will read like a "Who's on first" skit. On my lunch hour one day, I went to a nearby grocery store for one of their premade deli sandwiches. All of the sandwiches were labeled with the type of meat/s and cheese/s they had except for a section labeled "Po Boy". So I hailed the deli worker and asked what kind of sandwich these were. The response? Deli gal "they're po boys", me: "I know, but what kind?" deli gal: "All kinds" me: "But what kind of meat?" deli gal "All kinds, there are turkey one, roast beef ones, ham ones..." me: "I know, so what kind is this one?" deli gal: "That one is a po boy" me: "But WHAT KIND OF PO BOY?" deli gal: "All kinds". Heaven help me, rinse and repeat! This went on forever...I went to Taco Bell.
 
Mar. 17, 2010 7:08 pm
hahaha. you freak. =)
 
Mar. 17, 2010 7:24 pm
lmao mimosa! whats on 2nd?!
 
Mar. 17, 2010 7:36 pm
Well you made me research the origin of capers cause that little voice in my head kept saying "No, No, NG - capers come from a bush." "Yes, but what KIND of bush, I mentally replied, "we had Nasturtiums in the garden and there were no berries, but DH flipped out when I added the flowers and leaves to a salad." So now I have to tell that little voice that capers grow on a......Caper bush!! ~~ Terrific blog and photos, as usual. Thanks for a huge laugh.
 
Mar. 17, 2010 7:50 pm
Too funny! Capers will never look the same to me again.
 
cbjc 
Mar. 17, 2010 8:06 pm
That is too funny!! I woundn't know how to describe them either! Being Canadian I've been in some of those "smaller" towns. I can relate!
 
petey 
Mar. 17, 2010 8:15 pm
I am DYING here! that is soo funny!!
 
Mar. 18, 2010 12:14 am
Great blog and picture today.
 
Mar. 18, 2010 4:27 am
Very interesting blog. Funny! I enjoy reading your blogs.
 
Mar. 18, 2010 5:25 am
SOOOO funny! I feel your pain - I go through this at least once a week when I'm trying to ask the couldn't be bothered 15 year old shelf stockers. My problem is, I don't know the world in Dutch and they don't speak English very well. I try to translate my items before I go shopping just in case I have to ask, but sometimes I can't figure out the word - I went through months trying to figure out what horseradish was in Dutch (mierikswortel in case you were interested)When I tried to explain it to them I gave them the word for word translation - horse radish - apparently I was asking them for a horse root and - no wonder I got some strange looks! You may be known as the local weirdo, but I'm known as the crazy American!
 
Mar. 18, 2010 5:34 am
We have capers. Pretty much in every grocery store! But you can bet next time I will pretend I've never purchased them just so I can asked if they have anything that looks like "little green bunny turds" in a jar! :) I did have an issue trying to find "kitchen twine" once... Stockboy: "Dude, do you mean cooking wine?" Sigh. I think I did buy the cooking wine that day out of desperation! Great blog as usual, Nobody!
 
Mar. 18, 2010 5:54 am
you just made my day... what a great story! Thanks for sharing!!!
 
LMF443 
Mar. 18, 2010 6:16 am
The last time I flew my freak flag in public involved my cat in a tree and my neighbors finding me in their yard, crying, covered head to toe in spider webs & egg sacks, in stiletto boots, and holding a ladder. I posted the entire story on AR a little while ago http://allrecipes.com/Recipe-Exchange/Recipe-Request.aspx?RequestID=162843
 
LMF443 
Mar. 18, 2010 6:36 am
Love the blog btw. I'm awkward by nature so I could definitely see myself calling capers pickled green bunny poop. For example, back in the day I went out with a coworker for a nice Italian dinner. Afterwards, in the parking lot, when we got into his car he leaned in to kiss me. When he was mere millimeters away I told him, “You smell like garlic breath.” He had a look of horror on his face and then cracked up. He told me, “I really wanted to kiss you but I just don’t think I can come back from that. I’m going to take you home now.” Next dinner he brought plenty of breath mints!
 
Mar. 18, 2010 7:23 am
Very funny blog!! And very cute bunny photo!
 
Rae 
Mar. 18, 2010 7:28 am
lol! I'll always think of capers as pickled green bunny turds from now on! I really hope I can still eat them ;)
 
Mar. 18, 2010 10:13 am
LOL! If you need the capers maybe someone in the US could get them for you and send them to you? ;)
 
Mar. 18, 2010 2:15 pm
I was having kind of a crappy day till I read all of your great stories.I'm telling my hubby this story tonight.Haha!
 
cheryl 
Mar. 19, 2010 10:26 am
Tee hee very funny. I seen your picture of the pretzel buns and can't wait to try them.
 
Mar. 19, 2010 7:58 pm
as another canadian in a small town in the far far north I understand you exactly- if you want another laugh try typing jobs for rednecks in your search bar see what comes up
 
Mar. 22, 2010 7:14 am
Years ago, my husband and I were checking out at the store with capers in hand. The cashier picked them up, looked at the bottle, looked at us and said - loudly "CAPPERS? What's them?" We were speechless because the tone sounded vaguely accusatory. Oh, if only the answer of green bunny turds had come to my tongue at that moment.
 
Mar. 22, 2010 9:19 am
My son's friend, when they were much younger (20 years ago, at least), insisted that our rabbit's "droppings" were COCOA PUFFS. I had to keep an eye on him when there were in the yard, to ensure he wasn't "sampling"! To this very day, I don't look the same at Cocoa Puffs .... I USED to like them! :o)
 
Lisa 
Mar. 22, 2010 9:36 am
Go,Go,Go, I am a dirty dancing fan also!
 
Mar. 22, 2010 10:32 am
That,s a funny story! I will remember this when in a month or so I will be collecting capers in the near by forest where I take my daily walk! Then of cource I will have to picle them! You are too far away to send you some!( I live in Athens Greece).
 
Mar. 22, 2010 1:12 pm
Having raised thousands of rabbits over the years, it's now that I no longer raise them that a use for their droppings has been found. If I had only known that to pickle them and sell them to Canadians as capers...
 
Mar. 22, 2010 2:32 pm
ROFLOL, I just started my nasturtiums yesterday to get a jump on the growing season. That & heavens knows when it will dry out here, I could have goldfish in the front yard. Loved the blog and yes they do rather resemble bunny turds LOL
 
Mar. 22, 2010 6:15 pm
Hahahahaha! And you are lucky I stopped there. I seriously laughed for quite a while before I could even comment! Great Story Nobody's Girl!
 
Mar. 22, 2010 6:17 pm
And another thing...I said pickled green bunny turds to my husband and asked him what I was referring to...AND HE KNEW!!! Apparently you are not alone in the world! LMBO!
 
andee 
Mar. 22, 2010 8:35 pm
Very funny story. But of course the "sad" thing is you didn't get to buy capers!!!
 
Mar. 23, 2010 5:02 am
Hey Nobody's Girl, Your blog made me and my son laugh so hard!! I want to let you know I used to work for a grocery store for 15 years(UUGGHHH!!!) and we had a huge sign hanging near the front doors when you walk in and it says " DO YOU KNOW WHERE THE CAPERS ARE?" they hung in all of our stores on the east coast!!! So your not alone !! There wasn't a day that went by that someone didn't ask where they were! We had two places they were kept 1-down with the italian food and 2- with the salad stuff like dressing and toppings. You also might want to check with the international foods Goya has them as well !!! Thanks for the flashback!!!! ; )
 
Mar. 23, 2010 10:46 am
Omg, I BURST out laughing while reading this, then immediately read it to my mother (who cracked up as well).
 
Mar. 23, 2010 11:16 am
dragonfly22: lol! I laughed when I read that. I'll have to scour the stores again for them (but I'm SO not asking for help this time!). ----- Magoulianitissa: You have to know how jealous I am! ----- Suzanne D: At least you have language as an excuse! lol I speak the language here! (Or at least I think I do.)
 
Mar. 23, 2010 11:17 am
omg! I let my comments go too long without replying! I want to thank you ALL for stopping in and sharing stories and letting me know I'm not the only one flying their freak flag. :D
 
Mar. 23, 2010 6:51 pm
I'm glad I'm not the only one who struggles to find ingredients at the local store....and I also hate asking because the people working there don't usually know the first thing about food. The funny thing is I actually bought capers for the first time this weekend and was so proud of myself for finding them all by myself! Of course the bottle I picked wasn't actually in the system so I had to have someone go look up the price and key it in for me...so much for using self checkout.
 
Mar. 24, 2010 7:53 am
Such a funny blog, I so loved reading it. I have similar problems when I try and purchase foods from back home!!!
 
Mar. 24, 2010 10:24 am
LOL Love your blog!! Of course I had to run down the road right away and see if our little local store had capers. They did!! Three kinds in fact but the bigger ones...after reading "little green bunny turds" really didn't look appetizing to me anymore, so I picked out the more expensive smaller version. Now to find a recipe to use them in. :D PS: thanks for the laugh first thing this morning!
 
Mar. 24, 2010 2:21 pm
funny!! seems the most yummy things are the ugliest!
 
Mar. 24, 2010 4:09 pm
Capers are just bottled fresh ones... I don't care what the cuckoo says I think the "Trix" rabbit makes "Cocoa Puffs"!
 
Mar. 24, 2010 8:43 pm
MMMmmmm...goat raisins and bunny capers. I wasn't prepared for such a happy end to my day. Thanks for the giggle.
 
Mar. 25, 2010 5:26 pm
HEY NOBODYS GIRL, IF YA FIND YOUR CAPERS THE NEXT THING YOU HAVE TO TRY IS "CAPER BERRIES" THEY ARE A BIGGER VERSION OF THE CAPER. OR THE SIZE OF A GOAT TURD!!! LOL !!! THEY ARE ACTUALLY VERY GOOD, BUT I LIKE ANYTHING IN BRINE. HAPPY HUNTING AND TAKE CARE!
 
Mar. 28, 2010 2:45 pm
I regularly fly my freak flag... But only cause it's terribly hilarious! Puts a little bright spot on a dreary Canadian day for me!
 
Apr. 4, 2010 7:07 am
Hahahaha! Thanks so much for another hilarious and wonderfully entertaining story - and bunny related for Easter!
 
Apr. 23, 2010 12:48 pm
Where is the pretzel bread recipe from? I tried searching for it on AR but couldn't find it and your pictures make it a must try! Love the blog and all the photos!
 
Aug. 12, 2010 6:41 am
good giggle, but just to clarify capers are the pickled flower buds of the nasturtium plant
 
Sep. 24, 2010 8:22 am
Your blogs always make me laugh. It's been way too long since you've written about your culinary adventures. How 'bout some more??
 
Oct. 27, 2010 11:50 am
Syrah: here's the pretzel bread recipe; I've made it & it's fantastic! http://allrecipes.com/PersonalRecipe/62291173/Mikes-Signature-Pretzel-Bread/Detail.aspx
 
Grams 
Dec. 31, 2010 1:38 am
The most wasted of all days is one without laughter. ~ E.E. Cummings Thanks for helping me laugh today!!!! Loving getting to know people here and learning and sharing. I know I'm a bit late reading this, but although I have been a member for a few years, I have only been really reading and/or posting for about a month. Happy New Year and Much laughter to us all in the coming year!!!
 
Jan. 11, 2011 5:51 am
Very good, you should order them online.
 
Jan. 21, 2012 3:23 pm
Hi I was reading about how you made your grandmothers stuffing, reminded me of when I figured out mine, its a meat stuffing. but even harger was getting the tortier right. I had no recipe, but knew how it should taste, we used to have Revielion after midnight mass. well after 14 pies I got it right LOL. Hey have you ever heard of galletes? Do you have a recipe for those?
 
Blazer 
Mar. 14, 2012 12:46 pm
So funny, but your description is perfect
 
Mar. 18, 2012 9:04 am
i saved the thread from earlier so i could come and read-- i am sooooooo glad i did-- you have made my day- thanks for the great laugh- and then extra laughs from everyone else-- don't forget to take that clerk a copy of the recipe--i can see headlines now- "clerk - late for work(by 3 days) in search of capers"--lol-judy-
 
 
 
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Nobody'sGirl

Member Since
Mar. 2008

Cooking Level
Beginning

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Southern, Mediterranean

Links
 
 
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About Me
I'm 25 years old, and I've just started to really learn my way around a kitchen. There's been a few disasters, but it's all a learning experience. Life is a journey, not a destination!
My favorite things to cook
I like to bake! Cookies, cakes, anything sweet and tasty. I'm on the prowl for the perfect chocolate icing recipe. It eludes me as yet.
My favorite family cooking traditions
Every sunday in the summer months my family has a potluck barbeque. We all live fairly close together, so we throw together something tasty to eat and head over to my uncle's house to grill. It's been like that since I was little. In mid-may, around the 15th, we have a lobster boil, and each year we have different holiday dinners at a certain person's house.
My cooking triumphs
I have finally recreated my grandma's stuffing recipe! It's very few ingrediants, but I just could never get it right. You know how grandmas are; 'a pinch' of this, 'a handful' of that. Next up; her soft molasses cookies.
My cooking tragedies
Oh god. I don't know if they're -tragedies- so much as cooking snafus. I remember making mac and cheese without cooking the roux (didn't have half a clue was a roux was anyway). It was disgusting, cheese-flavored flour-paste. Oh! Here's a good one. Once upon a time, I put on hot dogs to boil, then I went into the computer room to chill out. So I'm cruisin' the internet and the SMOKE ALARM goes off. I rush out the kitchen! The water is evaporated and the hot dogs are BURNT to the bottom of the pan. Try telling someone that knows that you've burnt BOILED HOT DOGS that the cake you're serving them is safe to eat. :x
 
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