Technicolor Titillations Blog at Allrecipes.com

Technicolor Titillations

 
Mar. 17, 2010 2:55 pm 
Updated: Mar. 18, 2012 9:04 am
I, Nobody'sGirl, do solemnly swear to buy capers. I sealed my fate. And I have suffered the consequences. I will give you a little background. I live in Canada. In a very tiny little community. It’s actually classified as a ‘village’. Less than a thousand people reside in its boundaries.… MORE
 
 
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Feb. 13, 2010 10:06 pm 
Updated: Feb. 22, 2010 10:00 am
Hi, I'm Nobody. And today my brother and I took a day-trip into Fredericton, NB. Behold... ... cute little city hall building. Equally cute little tourist. (aka one Nobody'sGirl, trying to take a picture of a bird on the roof and thinking about that one time in… MORE
Pita-y!
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Feb. 11, 2010 5:27 pm 
Updated: Mar. 18, 2010 7:57 am
Hi, I'm Nobody. And this. This is Evin. (And baby Marian and Pioneer Woman!) That Ree girl keeps some good company. Just sayin'. So. The other day, as I was roaming listlessly around the Recipe Exchange here on AR, I made a very open recipe request. 'WHAT SHOULD I COOK' I… MORE
Apple-y!
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Nut-thing-y!
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Brownie-y!
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Feb. 4, 2010 10:55 pm 
Updated: Jan. 7, 2011 12:32 pm
Woo-ee! Today was a rough day. I was so glad to get in the door and have a little zen time in my kitchen with my brand-spanking-new camera. And since I'm the sharing type of gal, I thought I'd publish my recipe for really basic salmon chowder. Now, for the record, I live in eastern Canada… MORE
Onion-y!
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Bacon-y!
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Salmon-y!
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Dec. 10, 2009 12:33 pm 
Updated: Feb. 5, 2010 9:29 am
Remember how good we were together? Remember grilling? Remember grilled burgers? Mmmm... Delicious, juicy watermelon? Strawberries? Flowers? And how everything looked and tasted fresher? I do. MORE
Berry-y!
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Autumn-y!
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Snow-y!
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Nov. 14, 2009 4:02 am 
Updated: Mar. 2, 2010 11:44 pm
Hi, I'm Nobody. And, boy, was I craving this awesome little recipe (by an awesome little lady) today... These are known as Bourek or 'Brik', and are triangle-shaped appetizers famous throughout the Middle East. It starts with a small… MORE
Onion-y!
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Cut-y?
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Jul. 26, 2009 11:37 pm 
Updated: Jan. 28, 2011 3:43 pm
Hi, I'm Nobody. And I'm making...     So grab your phyllo dough, girlies. And lets get the ball- I mean, the dough rolling! This is the phyllo I rustled up at my grocery store. It's in a long box, somewhere near the frozen pie crusts and puff pastry! … MORE
 
 
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Jul. 16, 2009 8:51 pm 
Updated: Feb. 14, 2010 4:38 am
Hi. I’m Nobody, and I have a new toy.   Shiiiiny.       So who’s making ice cream? (I know I am.)       Grab a pot! A nice deep one.   And answer the phone. Three times. Also let your neighbour in to borrow a few… MORE
Yolk-y!
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Strain-y!
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Ice cream-y!
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Jul. 12, 2009 5:31 pm 
Updated: Oct. 7, 2009 9:38 pm
Hi, I'm Nobody. And today I was hungry. Really hungry. But I still took pictures. Just for you. And now you can make a Blueberry Pig Salad too!   First, start off with these. Olive oil, Dijon mustard, black pepper, and lemon juice.   Before we go any further,… MORE
 
 
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Jul. 11, 2009 12:56 am 
Updated: Apr. 6, 2010 4:57 pm
Hi. I'm Nobody. And this... Is my wall. (Ta-da!) And my table, I suppose. But it's kind of a sidekick. A supporting act, if you will. (I crack myself up.) But about my wall... It's blue! Well, most of the time...   You see, it's a magical wall.… MORE
 
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Nobody'sGirl

Member Since
Mar. 2008

Cooking Level
Beginning

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Southern, Mediterranean

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About Me
I'm 25 years old, and I've just started to really learn my way around a kitchen. There's been a few disasters, but it's all a learning experience. Life is a journey, not a destination!
My favorite things to cook
I like to bake! Cookies, cakes, anything sweet and tasty. I'm on the prowl for the perfect chocolate icing recipe. It eludes me as yet.
My favorite family cooking traditions
Every sunday in the summer months my family has a potluck barbeque. We all live fairly close together, so we throw together something tasty to eat and head over to my uncle's house to grill. It's been like that since I was little. In mid-may, around the 15th, we have a lobster boil, and each year we have different holiday dinners at a certain person's house.
My cooking triumphs
I have finally recreated my grandma's stuffing recipe! It's very few ingrediants, but I just could never get it right. You know how grandmas are; 'a pinch' of this, 'a handful' of that. Next up; her soft molasses cookies.
My cooking tragedies
Oh god. I don't know if they're -tragedies- so much as cooking snafus. I remember making mac and cheese without cooking the roux (didn't have half a clue was a roux was anyway). It was disgusting, cheese-flavored flour-paste. Oh! Here's a good one. Once upon a time, I put on hot dogs to boil, then I went into the computer room to chill out. So I'm cruisin' the internet and the SMOKE ALARM goes off. I rush out the kitchen! The water is evaporated and the hot dogs are BURNT to the bottom of the pan. Try telling someone that knows that you've burnt BOILED HOT DOGS that the cake you're serving them is safe to eat. :x
 
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