sizzlebinge Profile - (10526540)

cook's profile


Home Town: Germantown, Maryland, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Pecan Dijon Chicken
very tasty! i used this recipe because it required a few random things that i had on hand (definately needed to go grocery shopping!) i made a few changes though. using some of the reviews, i modified the recipe like this: i used chicken thighs instead of breasts,a nd they came out juicy and delicious. i used honey mustard instead of honey and dijon mustard, and instead of oj i used 2 oranges that i had (makes about a cup... more than the recipe called for, but i usually use excess ingredients anyway). i didnt have milk, so instead i heated up the butter first and added 1/4 teaspoon of flour and let it cook for a minute before adding the other ingredients. i didnt have lemon so i used juice from half a lime. i agree with other reviews that it came out a little too mustardy, would use 4 tablspoons next time. i seasoned chicken with adobo before initial baking, and the last 20 minutes i covered the chicken so the sauce wouldnt dry. turned out very tasty!!!!

2 users found this review helpful
Reviewed On: Jul. 17, 2009
Chicken and Shrimp
This recipe was great! I did make some changes, though. Like suggested before, instead of water I used 1 3/4 cup chicken broth, and since i didnt have any white wine, i added 2 tablespoons white wine vinegar and a tablespoon of basil. (I know this will make the sauce taste very different than intended, but it turned out great!) i served it over egg noodles and topped with diced tomatoes and parmesan cheese. Awesome!

8 users found this review helpful
Reviewed On: Jun. 30, 2009

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States