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Chicken Ranch Enchiladas

Reviewed: Jun. 2, 2011
This was ok. Way too salty. I think I would cut the amount of ranch and maybe use a lower sodium soup. Sause was way too thick. I thought it was missing something...not enough variations in flavor to merit the time of assembling enchiladas. Would be better as a casserole.
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Spiral Pasta Salad

Reviewed: May 31, 2011
This dressing is so much better than throwing a bottle of Italian dressing over pasta salad. SO worth the extra effort. I mix mine in my little food processor and it is perfect every time!
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Quinoa Tabbouleh

Reviewed: May 31, 2011
Awesome cold salad. I used 1/8 cup lemon juice and 1/8 cup champagne vinegar and it was amazing. Left out the carrots because I didn't have them on hand. I added grilled asparagus and corn shaved from the cob to the leftovers and it was incredible. Would eat it every day!
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