This was some of the best fish I've had! I did make some changes, but only because it's what I had on hand. I left out the oil and butter because I baked the fish at 400 for about 20 minutes flipping it half way through. I soaked my fish (tilapia) in milk for about 10-15 minutes, dipped them in Kraft Ranch salad dressing, then breaded them with the seasoned bread crumbs. I sprayed my pan with nonstick spray so it wouldn't stick. It came out wonderfully. My husband rated it a 9 out of 10! I will definitely be making this again, thank you for sharing.
Was this review helpful?
6 users found this review helpful
This was some of the best fish I've had! I did make some changes, but only because it's what...