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Lithuanian Kugela

Reviewed: Mar. 4, 2012
Made this for our International Dining Group. Everyone loved it. Here are the changes I made: No flour, grate raw Yukon Gold potatoes and then soak for a few minutes and strain, let liquid sit, drain off liquid and return starch that has settled to the potatoes. Freeze bacon and dice, cook with onions until brown, carmelized. Used only 5 eggs. Must serve with sour cream. I think I will add more seasoning next time.
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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Dec. 31, 2011
My version: I used a cinnamon sugar cookie mix with white chips and vanilla extract. I needed to finish mixing by hand while adding the chips, since it was so thick. I put them on silpat sheets which helped since the dough was so sticky. I dropped clumps of dough on, put them in the fridge for a few minutes and then rolled them into balls and flattened them. That really helped to form them into round cookies. They are very cake-like. The sheet of cookies that were on the top rack in the oven came out puffier and the chips were more melted. I put them in a minute later and then moved them to the bottom rack for another two minutes and turned them down to 325. Interesting taste, not too sweet; the kids said the bottom rack ones were tastier, although they don't look as nice and look still doughy, while the bottoms are brown. A fun recipe to experiment with - what is your version?
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