My version: I used a cinnamon sugar cookie mix with white chips and vanilla extract. I needed to finish mixing by hand while adding the chips, since it was so thick. I put them on silpat sheets which helped since the dough was so sticky. I dropped clumps of dough on, put them in the fridge for a few minutes and then rolled them into balls and flattened them. That really helped to form them into round cookies. They are very cake-like. The sheet of cookies that were on the top rack in the oven came out puffier and the chips were more melted. I put them in a minute later and then moved them to the bottom rack for another two minutes and turned them down to 325. Interesting taste, not too sweet; the kids said the bottom rack ones were tastier, although they don't look as nice and look still doughy, while the bottoms are brown. A fun recipe to experiment with - what is your version?
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My version: I used a cinnamon sugar cookie mix with white chips and vanilla extract. I needed...