I loved these muffins, after a few changes. First, I only made a half recipe. For that, I used 1 can of tart cherrries. I drained them first, then left them to drain more while I prepared the recipe. I used half whole wheat and half oat flour in the second batch, and they were better than with the all purpose!! Make sure you use a mixer to cream the sugar and butter, then add eggs. This gives a nice texture. Add the dry ingredients, mix till half incorporated, then add in the cherries. Mix just till incorporated. DON"T ADD THE MILK!! It will make your batter too thin. Then add a teaspoon of almond extract. These were so good I had to make a second batch the next day. I WILL be using this recipe again, as changed!!
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I loved these muffins, after a few changes. First, I only made a half recipe. For that, I used...