jenny Profile - (10526138)

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Recipe Reviews 19 reviews
Enchiladas Suizas
This is quickly becoming a family favorite! I simply put a spoonful of sauce on the tortilla, then filling and wrap. Once they are all in the pan, I pour the extra sauce and eye ball the amount of cream. Great recipe!

0 users found this review helpful
Reviewed On: Feb. 28, 2013
Sweet Potato Gnudi with Sage Butter
SO glad I tried these! Very tender, pillowy clouds of pasta. Everyone loved them. I made a large batch and froze the extra. Will be making these again!

9 users found this review helpful
Reviewed On: Feb. 28, 2013
Cherry Nut Muffins
I loved these muffins, after a few changes. First, I only made a half recipe. For that, I used 1 can of tart cherrries. I drained them first, then left them to drain more while I prepared the recipe. I used half whole wheat and half oat flour in the second batch, and they were better than with the all purpose!! Make sure you use a mixer to cream the sugar and butter, then add eggs. This gives a nice texture. Add the dry ingredients, mix till half incorporated, then add in the cherries. Mix just till incorporated. DON"T ADD THE MILK!! It will make your batter too thin. Then add a teaspoon of almond extract. These were so good I had to make a second batch the next day. I WILL be using this recipe again, as changed!!

1 user found this review helpful
Reviewed On: Feb. 21, 2011

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