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Lucy's Mac and Corn

Reviewed: Jul. 4, 2008
Love this recipe. I originally had it in a crock pot version and it was soft, creamy and yummy. Cook it on high for 4 -6 hours. The recipe I use has: 1 can of each cream and kernal corn (undrained), fill one of the cans with macaroni, fill the other can with cubed velveeta cheese, and add 1/4 cup chopped onion. I use half the butter. Dump it all in a crock pot and let the magic happen. Great.
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